|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try mustard ham glaze for more results.
1 - 10 of 10 for marmalade mustard ham glaze
Place 1 liter ... this syrup, add mustard, marmalade, sugar, and ... light syrup. Baste ham during the last ... also serve the remaining glaze as a sauce.
Peel orange, removing ... extra fat from ham steak and slit ... thickens. Stir in mustard, ginger or clove, and marmalade. Add ham; ... 5 minutes to glaze. Serves about ... candied cranberries. Fill shells.
Mix marmalade, mustard, ginger and about 30 minutes before ham is done, spoon ... add orange and simmer for about 5 minutes and serve with ham as a sauce.
Combine and spoon over ham an hour before finishing baking.
Heat oven to 325 degrees. Place ham, fat side ... roasting, mix orange marmalade, corn syrup and dry mustard. Remove ham ... some of the glaze. Bake 15 ... to warm serving platter.
Place ham in a shallow ... minutes. Combine orange marmalade, soy sauce and mustard in a small ... be done in the oven at 325 degrees (same directions).
Heat oven to ... baking pan; score ham. Mix remaining ... aside half of marmalade mixture. Brush ham ... reserved marmalade mixture. Makes 10 to 12 servings.
Preheat oven to ... minutes. Mix together marmalade, juice, mustard, ground cloves ... into remaining marmalade mixture. Serve with meat. 10 to 12 servings.
Bake at 350 ... minutes. Mix and put 1/2 of this mixture on ham loaf last 30 minutes. Serve the rest of the sauce warm with your ham loaf when you serve it.
Combine ingredients for ham loaf and mix gently. Place in loaf pan. Combine glaze ingredients and spread on ham loaf. Bake at 350 degrees for 1-1 1/2 hours.
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