1 - 10 of 59 for marmalade ingredients

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Mix above ingredients together. Marinate 10 ... to chicken). Or instead use sausage, beef chunks, etc. If using with other meats, add just before cooking.

Sift dry ingredients and set aside. ... pans. Bake at 325 degrees for 1 hour. Use one of the following, or a mixture, equal to 2 cups except as indicated:

Peel the tomatoes, ... sugar. Cook the marmalade, stirring it ... spice bag. Pour into hot sterilized jars and seal. Serve with cold meat, fish or curry.

Cream butter, sugar, ... addition. Combine dry ingredients. Combine marmalade and sour cream. ... minutes at 350 degrees or until toothpick comes out clean.

1. Sift flour, ... egg thoroughly with marmalade; then stir ... 3. Pour liquid ingredients all at once ... at 350 degrees F. (moderate oven) for 1 hour.

For marmalade: Combine all ingredients in heavy non-aluminum ... platter. Surround with crackers and fruit slices. Serve warm or at room temperature. Serves 12.

Sift flour, baking ... egg thoroughly with marmalade, then stir ... shortening. Pour liquid ingredients all at once ... degrees in moderate oven for 1 hour.

Mix together all ingredients, except marmalade with fork, mixing ... muffin cups 2/3 full. Bake at 400 degrees for 20 to 25 minutes or until golden brown.

1. Sift flour, ... egg thoroughly with marmalade; then stir ... 3. Pour liquid ingredients all at once ... at 350 degrees F. (moderate oven) for 1 hour.

Preheat oven to ... 1/3 of dry ingredients alternately with 1/2 ... small saucepan heat marmalade over medium heat ... Yield: 1 cake, 10 to 12 servings.

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