|Pasta (Mini Cookshelf)|
|by Tom Bridge|
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas.
Tip: Try dijon pork chops for more results.
Results 1 - 7 of 7 for marmalade dijon pork chops
Combine flour, ground ... and pepper. Dredge pork chop in flour mixture. In skillet, brown pork chops in oil over ... with rice or potatoes and green beans.
Preheat broiler for ... 2 minutes until marmalade is melted. Broil chops about 4 inches ... and mix into rest of marmalade mixture. Serve over pork chops.
Preheat broiler. In small saucepan, stir together marmalade or preserves and ... is melted. Place pork chops on unheated broiler ... are no longer pink.
Place pork into a shallow roasting pan. Mix marmalade, lemon juice, ... served with steamed basmati rice, green vegetable in season and a fresh tomato salad.
Mix jam and ... Broil or fry chops - spoon 1/2 ... until done. Stir-fry onions and stir in remaining glaze. Serve with whole green beans - cherry tomatoes.
Preheat broiler (allow ... small saucepan stir marmalade or preserves and ... aside. Trim the chops of any separable ... mixture with chops. Makes 4 servings.
Stir stuffing crumbs, ... set aside. Sear chops on both sides. ... with chops. Mix marmalade and mustard and spread on chops. Bake at 375°F for 40 minutes.
top of page