|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
Tip: Try dijon pork chops for more results.
1 - 7 of 7 for marmalade dijon pork chops
Preheat broiler for ... 2 minutes until marmalade is melted. Broil chops about 4 inches ... and mix into rest of marmalade mixture. Serve over pork chops.
Place pork into a shallow roasting pan. Mix marmalade, lemon juice, ... served with steamed basmati rice, green vegetable in season and a fresh tomato salad.
Preheat broiler. In small saucepan, stir together marmalade or preserves and ... is melted. Place pork chops on unheated broiler ... are no longer pink.
Combine flour, ground ... and pepper. Dredge pork chop in flour mixture. In skillet, brown pork chops in oil over ... with rice or potatoes and green beans.
Preheat broiler (allow ... small saucepan stir marmalade or preserves and ... aside. Trim the chops of any separable ... mixture with chops. Makes 4 servings.
Stir stuffing crumbs, ... set aside. Sear chops on both sides. ... with chops. Mix marmalade and mustard and spread on chops. Bake at 375°F for 40 minutes.
Mix jam and ... Broil or fry chops - spoon 1/2 ... until done. Stir-fry onions and stir in remaining glaze. Serve with whole green beans - cherry tomatoes.
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