|Cups and Their Customs|
|by Henry Porter|
This late-nineteeth century English text provides as history of and recipes for "cups"--or mixed drinks/punches.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 123 for marjoram stuffing
Saute about 5 ... corn, milk and marjoram leaves. Bring all ... Stove Top cornbread stuffing mix and seasoning ... at 350 degrees for about 1 1/2 hours.
Preheat oven to ... towels. Make Savory Stuffing: In hot ... raisins, parsley, salt, marjoram, pepper and ... chops are tender and brown. Makes 4 servings.
2 strips of ... 2 quarts mushroom stuffing. To serve ... Cool, place in middle of crown roast. Bake 2 quarts garnish with sliced canned water chestnuts.
When buying pork ... pocket for the stuffing. For stuffing ... or baking pan in preheated moderate oven (350 degrees) about 1 1/2 hours. Makes 6 servings.
Mix all ingredients together. Chill for at least 1 hour. Longer chilling (overnight) improves the flavor. Form into balls (about heaping teaspoon) ...
Heat oven to ... bowl combine all stuffing ingredients; set aside. ... remaining portions. Place roll seam side down in 12 x 8 inch baking dish. Bake 20 minutes.
Score flank steak ... in butter. Add marjoram, thyme, and ... to taste. Put stuffing in the middle ... toothpicks. Broil steak until done to your liking.
Cook until thick: ... salt and pepper. STUFFING: Cook onion ... with salt, pepper, marjoram and thyme. Add ... and bake in 350 degree oven for 30 minutes.
Season inside of ... pepper. Fill with stuffing. Skewer opening. ... Combine all ingredients in electric rice cooker and cook. Stuff hens when finished.
Place 1/3 dry stuffing over bottom of ... with melted butter; sprinkle over. Bake 30 minutes in 350 degree oven. Top with hot buttered asparagus if desired.
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