|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 30 for marjoram butter
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Chop herbs very ... food processor. Combine butter and herbs. Refrigerate until ready to use. Use on ... vegetables or as a spread on crackers or bread.
Cook carrots in ... drain. Cook syrup, butter, marjoram, salt and ... caramel-like. Add carrots, toss gently and cook over high heat until liquid is absorbed.
Chop the following ... herbs with melted butter. Let stand in warm space for 30 minutes to 1 hour. Serve over baked potatoes, rice, noodles, bread, etc.
Cook asparagus in ... serving dish. Melt butter in small pan. Add lemon juice, marjoram and cashews. Simmer on low for 2 minutes. Pour over cooked asparagus.
Combine flour, salt, pepper, thyme, marjoram and celery salt. Mix well. Melt butter in baking pan. ... and bake 15 to 20 minutes longer or until tender.
In a 5 ... to 8 minutes. Drain and arrange on serving platter. Melt butter with remaining ingredients in microwave until it sizzles. Pour over asparagus.
Brown sausage in ... to meat. Drain butter beans; reserving liquid ... uncovered at 300 degrees. Use bean liquid to add if mixture gets too dry while baking.
1. Preheat broiler. ... generous slices herb butter for each steak. ... snugly in wax paper and place in freezer for 1 hour or refrigerate for several hours.
In 3 quart ... in half; add butter, 3/4 teaspoon ... over medium heat, stirring occasionally, for 5 to 10 minutes. Stir in peas; heat 3 to 5 minutes more.
Cook pasta. Drain ... hot saucepan. Add butter and desired herb. ... walnuts, pecans or almonds and 2 tablespoons grated Parmesan or Romano cheese with butter.
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