|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 744 for marination for chicken
Peel the zest ... bag and marinate chicken for 45-90 minutes. Beat ... Parmesan cheese and heat briefly in toaster oven before serving topped with pasta sauce.
Whisk or blend together all ingredients (except chicken and mushrooms) to ... 2 parts, 1/2 for the chicken, and ... Serve on a bed of baby Asian greens.
In 2 cup ... cool and infuse for at least 10 ... cooled oil with chicken in plastic bag. ... when internal temperature reads 160°F on meat thermometer.
In a blender ... when required. Marinate for 1 hour in refrigerator. Remove chicken from marinade and ... aluminum foil sprayed with olive oil. Serves 4.
Trim excess skin from the chicken thighs and set ... thighs and marinate for at least 4 ... with aluminum foil, and let rest for 15 minutes before serving.
Place all ingredients except the chicken in a large ... Heat the grill for low coals. Grill ... covering the grill will reduce the flames and charring. .
Combine all ingredients. Pour over chicken breasts. Cover and ... contains raw chicken juice. If marinade is left unrefrigerated for over 10 minutes, discard.
Mix the soy ... add mixture to chicken pieces and seal, ... refrigerator to marinate for 3 hours. The ... would (or use your favorite recipe for cooking).
MARINATED CHILI CHICKEN: Flatten chicken ... Cover and refrigerate for 4 to 6 ... medium bowl place all ingredients, cream together until butter is smooth.
Spoon a little marinade from the artichokes into a hot fry pan or wok. Stir fry chicken in marinade. Add artichokes and cook until hot. Serves 4.
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