|Tales from the Country Pub|
|by Brian P. Martin|
In this collection of tales from the country pub Brian Martin recalls the stories of both publicans and customers.
Results 1 - 10 of 37 for marinating london broil
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Tenderize London Broil by poking each ... For oven: Prepare same. Cook for about 45 minutes to 1 hour. Slice thin and serve with potatoes, rice or noodles.
Cook to boil. ... meat. Pierce with fork 6 times. Sprinkle with garlic salt. Marinate overnight. Just before cooking add meat tenderizer to London Broil.
Mix together all ingredients. Score meat on both sides. Put in pan. Marinate 24 hours, turning once. Cook to your desire.
Combine all ingredients except meat. Place London broil in shallow dish. ... refrigerator. Broil in the oven or cook on grill, about 7 minutes on each side.
Mix ingredients. Pour over London Broil. Marinade 24 to 48 hours. Broil in oven or cook on grill.
Heat oil, add ... to make gravy. Broil 3 or 4 ... approximately 10 minutes on each side. Let beef cool for 5 minutes and then slice at an angle, 1/4" thick.
Mix all marinade ... and pour over London broil. Marinate in ... minutes on each side. Brush with marinade while cooking. To serve, carve against grain.
Combine 1 1/2 ... Mix well. Pierce London broil with fork on ... London Broil overnight, turning occasionally. Grill slowly until reaches desired doneness.
In large shallow ... occasionally. Grill or broil 6 inches from ... serve, slice thinly diagonally across grain. Arrange on platter, garnish with rosemary.
Prick both sides ... meat. Cover and refrigerate overnight, turning occasionally. Broil 4 inches from heat 7-10 minutes on each side, brushing with marinade.
Result Page: 1
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