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Mix tomatoes, onions, ... 4 hours. Cut fish fillets into serving pieces. ... minutes. Remove fish with slotted spoon. Drain tomato mixture, pour over fish.

I boil the ... add), raw cubed fish, shrimp, lobster ... hearts of palm. The asparagus I just add, but the hearts of palm have to be cut up into small pieces.

Dip fish in seasoned flour, ... pan; add garlic, rosemary and vinegar. Bring to a boil and let simmer a few minutes. Pour mixture over the fish, serve hot.

Place fillets in a flat ... with butter and salt and pepper to taste. Broil about 6 to 8 inches from the heat for 8 to 10 minutes. Serves 6 to 8 people.

Make a mixture ... trout or salmon fillet (cleaned, scaled, and ... in a plastic marinating container. Use a ... the slices of fish. Enjoy! This ... to 3 months. .R.K. Canada

Cut fish into 1" cubes. ... Keep frying fish at a sizzle, add Master Sauce. Stir 1/2 minute for sauce to thicken and simmer. Serve immediately. Serves 6.

Mix and pour over fish in shallow pan ... Squeeze juice from fillets and marinate 30 ... with dill, garlic, salt and pepper. Bake 5-10 minutes until flaky.

Marinate fillets in Caesar salad ... Sprinkle on grated Cheddar cheese and top with crushed Sun Chips or potato chips. Bake 15 to 20 minutes at 350 degrees.

King Mackeral or ... but Spanish Maceral fillets are also very ... very good. Marinate fish in Zesty Italian ... slaw along with your favorite beverage.

(When using fillets, I usually ... skin of the fish since it makes ... time you are marinating, then turn ... the oven for about the same length of time.

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