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Results 1 - 10 of 170 for marinating beef.

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1. MARINATED BEEF ROAST
Pierce surface of the ... with meat tenderizer. Put beef in a deep bowl ... At the end of marinating time, drain meat (save ... for using rotisserie. Serves 6-8.
Ingredients: 12  (beef .. oil .. onions .. rosemary .. sage .. salt ...)
2. MARINATED BEEF ROUND
Pierce meat deeply with ... Combine wine, vinegar, onion, beef broth, herbs, salt and ... registers 140 degrees for rare.
Ingredients: 11  (broth .. herbs .. parsley .. salt .. vinegar ...)
3. BEEF BEER MARINATED STEAK
In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the grill.
Ingredients: 6  (bouillon .. juice .. oil ...)
4. MARINATED BEEF CUBES
Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush with ...
Ingredients: 6  (beef .. oil .. onion .. sauce .. vinegar ...)
5. MARINATED BEEF KABOBS
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic powder and ...
Ingredients: 11  (juice .. mushrooms .. oil .. onions .. sauce .. sugar ...)
6. MARINATED BEEF
DO NOT CUT ALONG ... bowl, mix together the beef and onion. Sprinkle with ... sprinkled with paprika and parsley.
7. BUCHPRUFER BURGUNDY MARINATE FOR BEEF
Combine all ingredients. Stir well. Use to marinate beef before cooking.
Ingredients: 9  (burgundy .. juice .. oil .. salt .. thyme ...)
8. MARINATED BEEF ROAST
Trim excess fat from pot roast. Use the tines of a large fork to pierce the meat on both sides. Place the meat and onions in a plastic bag. Place the ...
Ingredients: 10  (cornstarch .. honey .. sauce .. vinegar ...)
9. MARINATED HERB BEEF ROAST
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic bowl with top or a plastic bag, place roast and pour marinade ...
Ingredients: 11  (broth .. garlic .. magic .. marinade .. oil ...)
10. CIDER MARINATED BEEF ROAST
Make about 2 dozen slits in the meat on the outside, 1" deep; place in glass or plastic bowl. Combine apple cider, oil, lemon juice, onion, garlic, ...
Ingredients: 12  (apples .. cornstarch .. juice .. leaf .. mustard ...)
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