- 1. MARINATED BEEF ROAST
- Pierce surface of the ... with meat tenderizer. Put beef in a deep bowl ... At the end of marinating time, drain meat (save ... for using rotisserie. Serves 6-8.
Ingredients: 12 (beef .. oil .. onions .. rosemary .. sage .. salt ...)
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- 2. MARINATED BEEF ROUND
- Pierce meat deeply with ... Combine wine, vinegar, onion, beef broth, herbs, salt and ... registers 140 degrees for rare.
Ingredients: 11 (broth .. herbs .. parsley .. salt .. vinegar ...)
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- 3. BEEF BEER MARINATED STEAK
- In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the grill.
Ingredients: 6 (bouillon .. juice .. oil ...)
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- 4. MARINATED BEEF CUBES
- Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush with ...
Ingredients: 6 (beef .. oil .. onion .. sauce .. vinegar ...)
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- 5. MARINATED BEEF KABOBS
- Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic powder and ...
Ingredients: 11 (juice .. mushrooms .. oil .. onions .. sauce .. sugar ...)
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- 6. MARINATED BEEF
- DO NOT CUT ALONG ... bowl, mix together the beef and onion. Sprinkle with ... sprinkled with paprika and parsley.
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- 7. BUCHPRUFER BURGUNDY MARINATE FOR BEEF
- Combine all ingredients. Stir well. Use to marinate beef before cooking.
Ingredients: 9 (burgundy .. juice .. oil .. salt .. thyme ...)
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- 8. MARINATED BEEF ROAST
- Trim excess fat from pot roast. Use the tines of a large fork to pierce the meat on both sides. Place the meat and onions in a plastic bag. Place the ...
Ingredients: 10 (cornstarch .. honey .. sauce .. vinegar ...)
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- 9. MARINATED HERB BEEF ROAST
- In a small bowl, combine all ingredients to create marinade sauce. In a large plastic bowl with top or a plastic bag, place roast and pour marinade ...
Ingredients: 11 (broth .. garlic .. magic .. marinade .. oil ...)
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- 10. CIDER MARINATED BEEF ROAST
- Make about 2 dozen slits in the meat on the outside, 1" deep; place in glass or plastic bowl. Combine apple cider, oil, lemon juice, onion, garlic, ...
Ingredients: 12 (apples .. cornstarch .. juice .. leaf .. mustard ...)
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