|Chopsticks, Cleaver & Wok|
|by Jennie Low|
With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look.
Results 1 - 10 of 69 for marinates pork chops
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Add all ingredients together. Add pork chops and refrigerate for 2 ... Grill until done. Serve with rice. This is one of my family's favorites!! Enjoy.
In a stainless ... cups water. Place pork chops in the marinade ... at 375°F for about 1 hour (more of less according to thickness) and serve. . LaRoche
1. Bring all ... place 1 pound pork chops in pan, bone-side ... table. Note: Sauces may be made ahead and frozen. Just thaw and bring to a boil before using.
For each pound of pork chops mix above ingredients. ... marinate them in the morning for dinner. Scrap marinate off before cooking. Best cooked on a grill.
Marinate pork chops 2 hours or ... preheated grill, low heat. Cook slowly until tender and well done. Delicious served with garden salad and baked potatoes.
Place pork chops in a 13 ... minutes. Bake in marinade, covered at 325 degrees for 1 hour or until a meat thermometer registers 160 degrees. Yield 6 servings.
Prepare marinade by ... and garlic. Marinate pork chops at least 1 ... Once cooked, peel skin from potatoes. Serve pork chops with potatoes and green salad.
Combine bacon, onion ... another skillet, brown pork chops 5 minutes per ... over chops. Cover and cook on stove top or in oven at 350°F for 1 hour.
Marinate chops overnight and baste with same while cooking. Great on outdoor grill.
Sliver the garlic ... each of the pork chops. Add remaining ... with the marinade at least once during cooking. Serve immediately. Serves 2. Double for 4.
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