|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
1 - 10 of 69 for marinates pork chops
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In a stainless ... cups water. Place pork chops in the marinade ... at 375°F for about 1 hour (more of less according to thickness) and serve. . LaRoche
Add all ingredients together. Add pork chops and refrigerate for 2 ... Grill until done. Serve with rice. This is one of my family's favorites!! Enjoy.
1. Bring all ... place 1 pound pork chops in pan, bone-side ... table. Note: Sauces may be made ahead and frozen. Just thaw and bring to a boil before using.
Place pork chops in a 13 ... minutes. Bake in marinade, covered at 325 degrees for 1 hour or until a meat thermometer registers 160 degrees. Yield 6 servings.
Prepare marinade by ... and garlic. Marinate pork chops at least 1 ... Once cooked, peel skin from potatoes. Serve pork chops with potatoes and green salad.
Marinate chops overnight and baste with same while cooking. Great on outdoor grill.
Sliver the garlic ... each of the pork chops. Add remaining ... with the marinade at least once during cooking. Serve immediately. Serves 2. Double for 4.
Marinate pork chops 2 hours or ... preheated grill, low heat. Cook slowly until tender and well done. Delicious served with garden salad and baked potatoes.
For each pound of pork chops mix above ingredients. ... marinate them in the morning for dinner. Scrap marinate off before cooking. Best cooked on a grill.
Combine bacon, onion ... another skillet, brown pork chops 5 minutes per ... over chops. Cover and cook on stove top or in oven at 350°F for 1 hour.
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