|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 48 for marinated whole turkey
Result Page: 1
Marinate turkey in marinade overnight. ... Note: For safety's sake, you might want to discard the used marinade and prepare a fresh batch for reheating.
Rub mayonnaise and mustard mixture over turkey. Sprinkle chicken ... overnight. Cook turkey as usual, basting with marinade as needed. Very moist turkey meat.
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 ... minutes per side. Flip over brush with marinade. Could use chicken breasts also.
Place turkey loins in large ... seal and place in refrigerator for several hours or overnight. Remove turkey from marinate and grill or broil as desired.
Have butcher cut turkey breast roast crosswise ... hot coals or under a broiler, allowing about 8 minutes on each side. Brush occasionally with marinade.
Place turkey breasts in marinade ... hours in a covered container. Remove turkey breasts from marinate sauce and grill. Chicken breasts can be substituted.
Remove backbone from turkey breast and flatten. ... tender but not brown. Add next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.
Marinate for 12 ... making sure the turkey is covered at ... For best results cook until the juice coming off the meat is brown. Serves about 10 people.
Soak 12 to 24 hours, making sure turkey is covered at ... results, cook until the juice coming off the meat is brown. Enough marinade for 10 servings of turkey.
Prep 15 Min. ... dressing mixture over turkey. Marinate in ... frequently with reserved 1/4 cup dressing mixture. 4 servings. Only 210 calories per serving.
Result Page: 1
top of page