|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 10 of 48 for marinated whole turkey
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Marinate turkey in marinade overnight. ... Note: For safety's sake, you might want to discard the used marinade and prepare a fresh batch for reheating.
Marinate for 12 ... making sure the turkey is covered at ... For best results cook until the juice coming off the meat is brown. Serves about 10 people.
Have butcher cut turkey breast roast crosswise ... hot coals or under a broiler, allowing about 8 minutes on each side. Brush occasionally with marinade.
Remove backbone from turkey breast and flatten. ... tender but not brown. Add next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.
Soak 12 to 24 hours, making sure turkey is covered at ... results, cook until the juice coming off the meat is brown. Enough marinade for 10 servings of turkey.
Place turkey loins in large ... seal and place in refrigerator for several hours or overnight. Remove turkey from marinate and grill or broil as desired.
Place turkey breasts in marinade ... hours in a covered container. Remove turkey breasts from marinate sauce and grill. Chicken breasts can be substituted.
Prep 15 Min. ... dressing mixture over turkey. Marinate in ... frequently with reserved 1/4 cup dressing mixture. 4 servings. Only 210 calories per serving.
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 ... minutes per side. Flip over brush with marinade. Could use chicken breasts also.
Rub mayonnaise and mustard mixture over turkey. Sprinkle chicken ... overnight. Cook turkey as usual, basting with marinade as needed. Very moist turkey meat.
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