- 1. PENNE RIGATE WITH BEANS
- Cook tube pasta according ... parsley and topped with marinated artichoke hearts, if desired. Variations: ... butter and substitute olive oil.
Ingredients: 13 (beans .. cheese .. fillets .. flakes .. oil ...)
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- 2. WHITE BEAN SALAD
- In a saucepan, soak ... Garnish with tomato wedges, marinated artichoke halves, and fresh basil leaves.
Ingredients: 14 (basil .. beans .. garlic .. juice .. leaf .. oil ...)
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- 3. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 4. ARTICHOKE DIP OR SPREAD
- Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Ingredients: 6 (cheese .. mayonnaise ...)
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- 5. HOT ARTICHOKE DIP
- Drain jar of artichoke hearts. Chop coarsely. Combine ... chilis. Serve with tortilla chips.
Ingredients: 8 (cheese .. chilis .. chips .. cream .. hearts .. mayonnaise ...)
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- 6. MARINATED ARTICHOKE SALAD
- Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
Ingredients: 10 (basil .. cheese .. hearts .. onions .. optional ...)
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- 7. MARINATED ARTICHOKE THISTLE
- Mix everything in blender thoroughly. Serve with chips and crackers.
Ingredients: 5 (cream .. onion .. salt ...)
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- 8. MARINATED ARTICHOKE
- Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
Ingredients: 8 (artichokes .. mayonnaise .. roni ...)
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- 9. MARINATED MOZZARELLA AND ARTICHOKE HEARTS
- Mix all ingredients together, chill at least one hour.
Ingredients: 5 (hearts .. salt .. strips ...)
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- 10. MARINATED MUSHROOMS & ONIONS & ARTICHOKE HEARTS
- Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Ingredients: 13 (garlic .. leaf .. mustard .. oil .. oregano .. salt ...)
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