|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey breast for more results.
1 - 10 of 20 for marinated turkey breast
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Remove wrapper from turkey breast and place turkey ... to thaw 2-3 days. Turn bag several times a day to marinate all sides. Bake as directed on wrapper.
Combine liquid ingredients ... plastic bag. Add turkey breast; seal and ... cooked through. Watch carefully as it will have a tendency to stick to grill.
Remove backbone from turkey breast and flatten. Heat ... but not brown. Add next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.
Combine first 3 ... Pour marinade over turkey breast in a zip ... stand 10 minutes before slicing. Serve with pan juices if desired. Yields 8 to 10 servings.
Place turkey breasts in marinade sauce ... a covered container. Remove turkey breasts from marinate sauce and grill. Chicken breasts can be substituted.
Mix together and marinate the turkey overnight. Bake turkey ... as a sauce over the turkey or marinate can be saved and kept for future use refrigerated.
Marinate turkey in marinade overnight. ... until the turkey breast reaches 170°F to ... discard the used marinade and prepare a fresh batch for reheating.
Saute turkey and cool in ... buttermilk, vinegar, salt, basil and pepper. Pour over salad. Toss. Refrigerate 4 hours. Fat: None. Oil: 2 teaspoons per serving.
Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. Drain ...
Cook barley according ... combine barley, peas, turkey, pepper and ... over barley mixture. Toss to coat. Cover and chill 4 hours or overnight. Serves 6.
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