- 1. MARINATED TRI-TIP OR LONDON BROIL
- Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.
Ingredients: 9 (broil .. flakes .. garlic .. oil .. paprika .. sauce ...)
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- 2. GARDEN MACARONI SALAD
- Approximately 1 cup each: Cook macaroni, drain and rinse with cold water. Marinate it with prepared salad dressing and oil from artichokes. Mix well. ...
Ingredients: 11 (carrots .. flowerets .. hearts .. olives .. peas ...)
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- 3. GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
- Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator. ...
Ingredients: 13 (mustard .. oil .. olives .. salt .. sugar .. vinegar ...)
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- 4. ITALIAN CHICKEN
- Saute onions and garlic in olive oil about 10 minutes. Add chicken, cook thoroughly about five minutes. Add remaining ingredients, season, pour over ...
Ingredients: 10 (cheese .. eighths .. garlic .. oil .. olives .. strips ...)
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- 5. PASTA SALAD
- Cook pasta. Drain and cool. Combine all ingredients. Chill.
Ingredients: 6 (marinade ...)
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- 6. PASTA SALAD
- In a large mixing bowl, combine the first 8 ingredients. Toss to mix. In a screw top jar, combine remaining ingredients, cover and shake. Pour over ...
Ingredients: 16 (basil .. honey .. oil .. olives .. pimientos .. salt ...)
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- 7. MARINATED VEGETABLE - PASTA SALAD
- Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with ...
Ingredients: 11 (cheese .. florets ...)
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