1 - 10 of 292 for marinated tomato slices
Slice tomatoes 1/2 inch ... salt, pepper and garlic and pour over tomatoes. Sprinkle with parsley, basil, and onion. Cover and refrigerate 3 hours. Serves 4.
Arrange tomato and onion slices in a shallow ... Cover and marinate in refrigerator at least 10 minutes. Pour over lettuce, if desired. Makes 8 servings.
Arrange tomato and onion slices in a shallow dish. Mix dressing ingredients well and pour over tomatoes and onion. Chill, covered for 1 hour. Serves 4 to 6.
In a small ... pour over the tomato slices. Cover and refrigerate at least 1 hour. To serve, drain slices and place on lettuce leaves. Makes 4 servings.
Arrange tomatoes and onions in a shallow container. Combine oil, vinegar, and garlic powder; stir well. Pour over tomatoes and onions. Sprinkle with ...
Marinate overnight. May have to double the recipe for very large tomatoes.
Wash tomatoes, pat dry and slice into thick slices. Arrange on ... least 1 hour. For variation, add sliced Bermuda onion and fresh mushrooms to tomatoes.
Slice tomatoes and place ... or two overlapping layers. Sprinkle with chopped chives and dill weed. Cover all with Italian dressing. Chill before serving.
Arrange tomato slices over lettuce on ... slice. Cover and chill one hour before serving. Makes 4 servings. Each serving equals approximately 55 calories.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over carrots; mix ...
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