|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
1 - 10 of 292 for marinated tomato slices
Arrange tomato and onion slices in a shallow ... Cover and marinate in refrigerator at least 10 minutes. Pour over lettuce, if desired. Makes 8 servings.
In a small ... pour over the tomato slices. Cover and refrigerate at least 1 hour. To serve, drain slices and place on lettuce leaves. Makes 4 servings.
Slice tomatoes 1/2 inch ... salt, pepper and garlic and pour over tomatoes. Sprinkle with parsley, basil, and onion. Cover and refrigerate 3 hours. Serves 4.
Arrange tomato and onion slices in a shallow dish. Mix dressing ingredients well and pour over tomatoes and onion. Chill, covered for 1 hour. Serves 4 to 6.
Marinate overnight. May have to double the recipe for very large tomatoes.
Arrange tomatoes and onions in a shallow container. Combine oil, vinegar, and garlic powder; stir well. Pour over tomatoes and onions. Sprinkle with ...
Wash tomatoes, pat dry and slice into thick slices. Arrange on ... least 1 hour. For variation, add sliced Bermuda onion and fresh mushrooms to tomatoes.
Arrange tomato slices over lettuce on ... slice. Cover and chill one hour before serving. Makes 4 servings. Each serving equals approximately 55 calories.
Slice tomatoes and place ... or two overlapping layers. Sprinkle with chopped chives and dill weed. Cover all with Italian dressing. Chill before serving.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over carrots; mix ...
top of page