|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try sirloin tip roast for more results.
Results 1 - 10 of 13 for marinated sirloin tip roast
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Mix all ingredients and pour over roast. Turn roast ... Cover with plastic wrap and refrigerate overnight or several days. Bake in slow oven (325 degrees).
Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
This boneless beef roast is marinated in a flavorful ... minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Combine marinade ingredients. Pour small amount (enough to cover bottom) in a 9x13 pan. Place beef in pan; top with remaining marinade. Pierce meat ...
Sprinkle both sides ... remaining ingredients. Place roast in glass pan ... should be the hottest. Takes about 30 minutes for medium rare. Slice thinly.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before grilling.
Sprinkle both sides ... Pour mixture over roast, cover with ... on grill in pan. Save the juice and put it in small cups to dip the meat in when served.
Marinate 2 days, in zip lock bag. Brown 4 pound sirloin tip steak, stuff with garlic cloves. Cook at 325 degrees for 2 hours 15 minutes.
Pour over roast and refrigerate overnight. ... over in morning and continue to marinate until time to cook. Baste while cooking. Great on outdoor grill!
Combine ingredients except ... with hamburger. Marinate sirloin steak tips in bite-sized pieces ... 3-5 lb beef roast overnight in sauce ... with olive oil spray.
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