Results 1 - 10 of 15 for marinated sandwich

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Marinate turkey in marinade overnight. Preheat oven to 325°F. Roast turkey in the marinade, approximately 3 hours, until the turkey breast reaches ...

In a shallow 1 1/2 quart glass baking dish, mix marinade ingredients. Place tenderloin in dish; turn to coat surface. Cover and refrigerate for 12 ...

Combine first six ... Place chicken on rack and cook 8 minutes on each side, basting frequently with reserved marinade. Remaining items are for the sandwich.

Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture) Trim fat from tenderloins. Place tenderloins in a large ...

Cut rolls crosswise. Fill with thin sliced meat and cheese (I use ham and baby Swiss). Mix the other ingredients and spread on top of the rolls. ...

See Sandwich Round recipe. See Marinated Vegetable Toss. Cut ... toss in round. Now you have a wonderful beef salad sandwich rich in vitamins and nutrition.

You'll need 2 ... 6 unsliced sourdough sandwich rolls. Slice off ... Combine: Reserve 1-2 tablespoons of dressing for bread lid; mix rest with tuna mixture.

Cut bread in ... firmly. Seal the sandwich tightly in plastic ... a flat surface and press down firmly on top to flatten it. Unwrap and cut into wedges.

For sauce, in small mixing bowl, combine mayonnaise or salad dressing, cilantro, garlic powder, hot pepper sauce. Slice tops from rolls; set aside. ...

Mix together diced vegetables, cheese and meat chunks. Marinate overnight in dressing of vinegar and oil (see below). Serve by scooping several ...

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