|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try roasted tomatoes for more results.
1 - 10 of 20 for marinated roasted tomatoes
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Antipasto salad is ... bocconcini can be marinated in herb infused ... or wrapped in roasted red pepper strips. ... dry vermouth, dry sherry or marsala.
Place roast in ziploc bag. ... marinade, stir until mixed well, and pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Cook spaghetti until done - rinse in cold water - add prepared salad dressing - mix well. Add all other ingredients. Chill - stir well just before ...
Break lettuce into pieces and spread over a very large platter or tray. Invert can of tuna in center and surround with rolled anchovies. Alternately ...
Brown sausage in large fry pan over medium heat. Then add peppers including small amount of marinate and tomato sauce. Cover and cook for 1/2 hour.
Combine beef, tomatoes, green pepper, ... greens in large salad bowl; top with marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.
Preheat oven to ... cookie sheets. Arrange tomato slices, olive slices, ... Parmesan and a bit of Kosher salt. Bake until lightly toasted, about 5 minutes.
Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can improvise and ...
Boil the roast in water to ... garlic, can of tomatoes, salt and ... refrigerate for 2 to 3 hours. Add lettuce, tomatoes and avocado just before serving.
With fork or ice pick pierce roast about 1 inch ... Broil over charcoal for 45 minutes and turn and broil for 30 minutes. Brush with remaining marinade.
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