- 1. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES
- Marinate chicken in refrigerator for 30-60 ... if they become dry. Roast at 325°F for 20 ... on size of chicken pieces).
Ingredients: 11 (halves .. oil .. potatoes .. sage .. sauce .. spray ...)
|
- 2. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... a 3-5 lb beef roast overnight in sauce (refrigerated). ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
|
- 3. CHINESE EGG ROLLS
- Mix together, soy sauce, ... lemon juice. Add the chicken and pork. Cover tightly and marinate overnight. Roast the chicken and the ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
|
- 4. PASTA A LA NICK
- 1. Cut up entire ... their juices. 4. Cut chicken cutlets into slices about ... pepper and cheese to taste.
Ingredients: 6 (bulb .. oil .. peppers .. rigati ...)
|
- 5. PASTA SALAD
- Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and about half ...
Ingredients: 29 (avocados .. beans .. broccoli .. carrots .. corn ...)
|
- 6. CHICKEN ANTIPASTO
- Saute onion and garlic until clear. Season chicken with salt and pepper. ... with grated fresh Parmesan cheese.
Ingredients: 8 (oil .. olives .. pasta ...)
|
- 7. ITALIAN CHICKEN
- Saute onions and garlic ... about 10 minutes. Add chicken, cook thoroughly about ... Parmesan. Serves 6 to 8.
Ingredients: 10 (cheese .. eighths .. garlic .. oil .. olives .. strips ...)
|
- 8. ITALIAN COUNTRY CHICKEN
- Heat oil in heavy ... about 10 minutes. Add chicken and stir until cooked ... for a buffet. 6-8 servings.
Ingredients: 10 (8ths .. oil .. olives .. parmesan .. strips ...)
|
- 9. SWEET AND SOUR PORK OR CHICKEN
- Brown pork or deep fryer coated chicken. Stir fry 2 ... (save juice) and 2-3 tomatoes.
Ingredients: 17 (breasts .. cornstarch .. juice .. ketchup .. preserves ...)
|
- 10. MARINATED STEAK
- Mix all ingredients. Pour mixture over steak. Let steak marinate for 1 to 2 hours at room temperature or refrigerate overnight. Grill steak on hot ...
Ingredients: 10 (juice .. marjoram .. oil .. onion .. roast .. thyme ...)
|
