- 1. PRIME RIB & STEAK SEASONING MARINATE
- Combine ingredients. Rub 1/2 ... your piece of prime rib on. Use onion slices ... few people... So please enjoy!!
Ingredients: 8 (paprika .. salt ...)
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- 2. MARINATED ROLLED RIB ROAST
- In small bowl, combine oil, vinegar, parsley, seasoned salt, thyme, pepper, soy sauce, and garlic. Place roast in non-metal bowl or plastic bag. Pour ...
Ingredients: 9 (leaves .. oil .. parsley .. roast .. salt .. sauce ...)
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- 3. COUNTRY MARINATED RIBS
- Cut ribs into easy to handle ... hours in roaster with lid.
Ingredients: 2 (onion .. ribs)
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- 4. MARINATED WESTERN STYLE RIBS
- Adjust volume of soy ... enough sauce to cover ribs. Marinate ribs 24 ... the marinade when done baking.
Ingredients: 3 (amaretto .. ribs .. sauce)
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- 5. MARINATED SHORT RIBS
- Brown under broiler until brown then bake at 375 degrees for 30 minutes.
Ingredients: 5 (salt .. sauce ...)
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- 6. MARINATED BEEF SHORT RIBS
- Trim fat from meat, ... cayenne pepper. Pour over ribs. Refrigerate 12 hours. ... degrees 1 hour, baste occasionally.
Ingredients: 11 (garlic .. mustard .. oil .. onion .. ribs .. salt ...)
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- 7. MARINATED RIBS
- Mix ingredients, marinate pork for 2 hours, cover with tin foil then bake in oven at 325 degrees for 1 hour.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 8. THE SILVER CHIEF'S SPECIAL
- Place ribs into containers that can ... often. Grill to desired doneness.
Ingredients: 11 (flakes .. oregano .. riblets .. vinegar .. wedges ...)
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- 9. L'OMELETTE DE JEANNE (FOR TED)
- In cold bowl, beat eggs until frothy. Add ice water and beat again. Add 1/2 teaspoon salt and beat again. Add 1 tablespoon olive oil to hot, ...
Ingredients: 24 (and .. cheese .. dice .. eggs .. oil .. parsley ...)
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- 10. VEGETABLE SALAD
- Mix all vegetables and pour marinade over them and stir. Keep refrigerated.
Ingredients: 10 (oil .. vinegar ...)
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