|by Deborah, Uhler|
This is NOT your mother's cookbook. This is also NOT a mainstream cookbook.You will not be bored.
Results 1 - 10 of 17 for marinated raisins
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Mix the above ingredients and toss with a dressing made of:
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually add 3/4 cup ...
Brown rice in 2 tablespoons butter until light brown. Add 2 3/4 cups hot water, contents of envelope, chicken, celery and onion. Simmer until liquid ...
Chop walnuts, raisins and mushrooms finely ... loaf pan for 40 minutes at 375 degrees. Garnish meat loaf with fresh parsley and serve with rice. Serves 8.
Beat together eggs, ... add nuts and raisins. Pour into ... stiff. Add egg and beat. Add more sugar. Add milk and vanilla. Spread on cake and top with nuts.
Mix dressing together until smooth and creamy. Add to the above ingredients and toss. Serve chilled. Serves 6.
Cook rice as ... onion, parsley and raisins. Pour dressing ... serve: Line serving dish with salad greens. Fill with rice salad. Arrange tomatoes around edge.
Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
Mix together mayonnaise, vinegar and sugar and toss with broccoli mixture.
Mix and toss with broccoli mixture. Refrigerate. I always double or triple this recipe because everyone enjoys it so much.
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