|French Cooking (Cook's Encyclopedias)|
|by Elizabeth Wolf-Cohen|
A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cu...
1 - 10 of 17 for marinated raisins
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Beat together eggs, ... add nuts and raisins. Pour into ... stiff. Add egg and beat. Add more sugar. Add milk and vanilla. Spread on cake and top with nuts.
Mix the above ingredients and toss with a dressing made of:
Brown rice in 2 tablespoons butter until light brown. Add 2 3/4 cups hot water, contents of envelope, chicken, celery and onion. Simmer until liquid ...
Chop walnuts, raisins and mushrooms finely ... loaf pan for 40 minutes at 375 degrees. Garnish meat loaf with fresh parsley and serve with rice. Serves 8.
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually add 3/4 cup ...
Mix dressing together until smooth and creamy. Add to the above ingredients and toss. Serve chilled. Serves 6.
Mix together mayonnaise, vinegar and sugar and toss with broccoli mixture.
Cook rice as ... onion, parsley and raisins. Pour dressing ... serve: Line serving dish with salad greens. Fill with rice salad. Arrange tomatoes around edge.
Mix and toss with broccoli mixture. Refrigerate. I always double or triple this recipe because everyone enjoys it so much.
Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
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