|Pastry: Savory & Sweet|
|by Michel Roux|
Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonis...
1 - 10 of 17 for marinated raisins
Result Page: 1
Mix the above ingredients and toss with a dressing made of:
Chop walnuts, raisins and mushrooms finely ... loaf pan for 40 minutes at 375 degrees. Garnish meat loaf with fresh parsley and serve with rice. Serves 8.
Mix dressing together until smooth and creamy. Add to the above ingredients and toss. Serve chilled. Serves 6.
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually add 3/4 cup ...
Beat together eggs, ... add nuts and raisins. Pour into ... stiff. Add egg and beat. Add more sugar. Add milk and vanilla. Spread on cake and top with nuts.
Brown rice in 2 tablespoons butter until light brown. Add 2 3/4 cups hot water, contents of envelope, chicken, celery and onion. Simmer until liquid ...
Mix and toss with broccoli mixture. Refrigerate. I always double or triple this recipe because everyone enjoys it so much.
Cook rice as ... onion, parsley and raisins. Pour dressing ... serve: Line serving dish with salad greens. Fill with rice salad. Arrange tomatoes around edge.
Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
Mix together mayonnaise, vinegar and sugar and toss with broccoli mixture.
Result Page: 1
top of page