- 1. MARINATED RABBIT STEW
- A lemon-herb marinade blends with the flavor or rabbit to make a pleasantly ... red wine, if you like.
Ingredients: 17 (broth .. flour .. juice .. leaf .. oil .. rind ...)
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- 2. BBQ MARINATED RABBIT
- Wash rabbit pieces under cold running ... 15 minutes. Makes 8 servings.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 3. MARINATED RABBIT
- Cut rabbit into quarters, or smaller ... rabbit is tender. Serves 3-4.
Ingredients: 10 (garlic .. juice .. oil .. oregano .. parsley .. rabbit ...)
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- 4. "BRAISED RABBIT"
- Mix red wine vinegar, bay leaf, salt, pepper; marinate rabbit in this for 10 ... over rice or egg noodles.
Ingredients: 16 (bacon .. broth .. cream .. flour .. honey .. leaf ...)
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- 5. RABBIT JERKY
- Bone four large rabbits and cut the meat ... in the refrigerator or freezer.
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- 6. HASEMPFEFFER
- Combine vinegar, water, seasonings, and onion. Marinate rabbit in covered crock or ... cabbage. Serves 6 to 8.
Ingredients: 12 (allspice .. cloves .. flour .. leaves .. pieces ...)
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