|by A. Escoffier|
A cookbook from one of the greatest French chefs, "Ma Cuisine" nevertheless deals with dishes for everyday cooking.
1 - 10 of 34 for marinated pork tenderloin
Result Page: 1
In a shallow ... all ingredients, except pork. Add pork, ... pink. Remove pork from grill, cover loosely with foil. Let stand 10 minutes before slicing.
Drain pineapple, reserving ... excess fat from pork. Place tenderloins in a large, ... browned on both sides. Slice tenderloin and serve with pineapple slices.
In a shallow ... marinade ingredients. Place tenderloin in dish; turn ... water. Heat in chafing dish; add pork slices. Yield About 24 small sandwiches.
Combine first 9 ... shallow container. Add tenderloins, turning to ... want to baste pork while grilling, reserve ... heat and baste tenderloins as desired.
Combine marinade ingredients ... plastic bag with tenderloins. Refrigerate 3 ... 325 degrees. Remove pork, place in ... tenderloin package serves 4 people.
Combine first 5 ... baking dish. Add pork and marinate in ... saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
Drain pineapple, reserving ... excess fat from pork. Place tenderloins in a shallow ... with pineapple slices. Yield: 6 servings, 206 calories per serving.
Arrange the tenderloins on a shallow ... different type of an appetizer, but people love it, especially if you are having just cocktails and hors d'oeuvres.
Combine all ingredients ... small bowl. Arrange pork in shallow pan ... browned and cooked through, about 40 minutes. Slice pork thinly and serve immediately.
Mix all the ... pour over the tenderloin and marinate for ... temperature. Broil slowly turning frequently and basting with the marinade until brown and crispy.
Result Page: 1
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