- 1. MARINATED PORK LOIN ROAST
- Combine all ingredients except pork roast in small bowl. ... serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
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- 2. MARINATED LOIN OF PORK
- Preheat oven to 400 ... container. Pour over the pork loin in a shallow pan. ... 20 minutes. Slice and serve.
Ingredients: 6 (juice .. sugar .. thyme ...)
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- 3. GRILLED MARINATED LOIN OF PORK
- Combine all ingredients except for pork and rosemary in ziplock ... for 15 minutes before slicing.
Ingredients: 9 (cardamom .. cinnamon .. honey .. mustard .. oil ...)
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- 4. GRILLED MARINATED LOIN OF PORK
- 1. Combine everything but the pork, rosemary and salsa ... sprigs and pass the salsa.
Ingredients: 10 (cardamon .. cinnamon .. decoration .. dijon .. honey ...)
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- 5. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... refrigerator. Tastes great with Marinated Pork Roast (recipe above). ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 6. MARINATED PORK ROAST
- Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate 3 to 4 hours in refrigerator, turning ...
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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- 7. MARINATED PORK ROAST
- Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped in foil.
Ingredients: 7 (juice .. molasses .. mustard .. oil .. sauce ...)
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- 8. MARINATED PORK ROAST
- Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate 3-4 hours in refrigerator turning occasionally. ...
Ingredients: 9 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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- 9. MARINATED PORK ROAST
- Cut tiny slits and insert halves of garlic into the roast. In a small bowl, combine thyme, rosemary, bay leaves, salt and pepper. Using fingers, rub ...
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. thyme ...)
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- 10. MARINATED PORK ROAST
- Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container large enough to hold roast. Marinate 2 to 3 hours at room temperature or ...
Ingredients: 7 (mustard .. roast .. sauce .. sherry .. thyme ...)
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