- 1. MARINATED PORK LOIN ROAST
- Combine all ingredients except pork roast in small bowl. ... serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
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- 2. MARINATED LOIN OF PORK
- Preheat oven to 400 ... container. Pour over the pork loin in a shallow pan. ... 20 minutes. Slice and serve.
Ingredients: 6 (juice .. sugar .. thyme ...)
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- 3. GRILLED MARINATED LOIN OF PORK
- Combine all ingredients except for pork and rosemary in ziplock ... for 15 minutes before slicing.
Ingredients: 9 (cardamom .. cinnamon .. honey .. mustard .. oil ...)
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- 4. GRILLED MARINATED LOIN OF PORK
- 1. Combine everything but the pork, rosemary and salsa ... sprigs and pass the salsa.
Ingredients: 10 (cardamon .. cinnamon .. decoration .. dijon .. honey ...)
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- 5. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... refrigerator. Tastes great with Marinated Pork Roast (recipe above). ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 6. MARINATED PORK ROAST
- Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and close. ...
Ingredients: 8 (mustard .. sauce .. sherry ...)
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- 7. MARINATED PORK ROAST
- Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. ...
Ingredients: 8 (mustard .. sauce .. sherry ...)
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- 8. MARINATED PORK ROAST
- Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. Marinate 2 ...
Ingredients: 11 (jelly .. mustard .. sauce .. sherry ...)
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- 9. MARINATED BARBECUE PORK CHOPS
- Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and place 4 to 5 ...
Ingredients: 8 (juice .. oil .. paprika .. salt ...)
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- 10. MARINATED IOWA CHOPS
- Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.
Ingredients: 6 (juice .. salt .. sauce .. sugar ...)
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