|The Book of Jewish Cooking|
|by Denise Phillips|
This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ing...
1 - 10 of 46 for marinated pork loin
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Combine all ingredients except pork roast in small ... every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Preheat oven to ... Pour over the pork loin in a shallow ... when thermometer registers 170 degrees F. Allow meat to cool for 20 minutes. Slice and serve.
1. Combine everything but the pork, rosemary and ... slicing. To serve: Place the sliced pork on a platter with fresh rosemary sprigs and pass the salsa.
Combine all ingredients except for pork and rosemary in ... when its internal temperature reaches 140 degrees. Let pork rest for 15 minutes before slicing.
In small bowl, combine all ingredients except pork; mix well. ... Tastes great with Marinated Pork Roast (recipe ... Each recipe makes about 1 1/2 cups.
Arrange pork chops in one ... inches over glowing coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
Make a marinade ... last hour of cooking with the reserved marinade. This tastes entirely different from the usual pork roast. Approximately 10 servings.
In the butter, ... put in the pork and marinate it ... and pour the juice into the sauce. Strain the sauce into a warmed gravy bowl containing the capers.
In screw top ... all ingredients except pork chops. Shake well. ... and cook, covered at Medium High for 5 minutes or until pork is done. Makes 4 servings.
Place pork in large ziploc ... occasionally. Place roast in roasting pan. Bake at 350 degrees for 2 hours, basting with marinade. Garnish roast with olives.
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