|New American Light Cuisine|
|by Jude Theriot|
For a lifetime of healthy eating, Chef Jude Theriot has created "New American Light Cuisine," the American cookbook.
Tip: Try pearl onions for more results.
Results 1 - 10 of 18 for marinated pearl onions
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In very large ... Add celery, carrots, onion, garlic, cauliflower ... artichoke hearts or onions. Add julienne ... your choice among the last 3 ingredients.
Preheat oven to ... meat, carrot and onion from marinade. Strain ... Add mushrooms and onions; cook 3 ... mushrooms in casserole and resume cooking process.
Stock up on ... sweet pepper,. and onion. For the ... over barley mixture. Toss to coat. Cover and chill 4 hours or overnight. Makes 6 side dish servings.
Cook barley according ... turkey, pepper and onion. For dressing ... Pour over barley mixture. Toss to coat. Cover and chill 4 hours or overnight. Serves 6.
Place meat in ... to pan. Cook 325 degrees 1 hour, covered. Add potatoes. Cook 30 minutes more. Add carrots, green beans and onions. Cook 45 minutes more.
Drain and halve ... thin slices. Peal onions and cut pimentos ... ingredients in pan to boiling. Pour over vegetables. Cool; cover and chill. 8 servings.
Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.
Put and devein ... stirring occasionally. Cook onions in boiling water ... 5 inches from heat 2 to 3 minutes on each side, basting frequently. Serves 6.
Saute button mushrooms ... 5 minutes; add pearl onions, crushed garlic, ... Remove from heat and add red pepper and wine vinegar. Refrigerate overnight.
Marinate shrimp in ... 1 hour. Cook onions in boiling water ... shrimp are done (pink). Baste with marinade while broiling. Serve on hot rice with soy sauce.
Result Page: 1
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