|Portuguese Table Wines|
|by Giles MacDonogh|
The Portuguese table wines of today bear little resemblance to wines of 20 years ago but their progress and range has remained largely uncharted.
Results 1 - 10 of 52 for marinated onion tomato red wine vinegar
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Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
In bowl, combine ... olives, artichoke hearts, onions. In jar, ... occasionally for an hour. Before serving, drain excess marinade. Sprinkle with vinegar to taste.
Arrange sliced tomatoes ... top with sliced onions. Set aside. ... limp. Stir in vinegar, sugar and ... serving, to let flavors blend. Yields: 4-6 servings.
Combine all ingredients, pour over bite size vegetables. Let stand 4 hours. Refrigerate.
Slice tomatoes 1/2 ... green pepper and red onion; repeat layering ... small bowl combine vinegar, water, sugar, ... desired. Serve at room temperature.
Mix all in bowl; seal and refrigerate at least 2 hours.
In a large bowl, combine tomatoes, onion, olives, olive oil, and vinegar. Add seasonings and mix; chill. Makes about 6 servings.
Mix all ingredients together and marinate overnight.
Cut vegetables into bite size pieces. Slice carrots, chop onions. Mix all ingredients. Mix and pour over vegetables. Chill for 2 hours before serving.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
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