|Portugal's Wines and Winemakers|
|by Richard Mayson|
A comprehensive guide to all of the wines and regions of Portugal with emphasis on the new premium table wine producers.
1 - 10 of 52 for marinated onion tomato red wine vinegar
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Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
In bowl, combine ... olives, artichoke hearts, onions. In jar, ... occasionally for an hour. Before serving, drain excess marinade. Sprinkle with vinegar to taste.
Cut vegetables into bite size pieces. Slice carrots, chop onions. Mix all ingredients. Mix and pour over vegetables. Chill for 2 hours before serving.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Arrange sliced tomatoes ... top with sliced onions. Set aside. ... limp. Stir in vinegar, sugar and ... serving, to let flavors blend. Yields: 4-6 servings.
Slice tomatoes 1/2 ... green pepper and red onion; repeat layering ... small bowl combine vinegar, water, sugar, ... desired. Serve at room temperature.
Combine all ingredients, pour over bite size vegetables. Let stand 4 hours. Refrigerate.
In a large bowl, combine tomatoes, onion, olives, olive oil, and vinegar. Add seasonings and mix; chill. Makes about 6 servings.
Mix all in bowl; seal and refrigerate at least 2 hours.
Mix all ingredients together and marinate overnight.
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