- 1. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk ... blend. Add vegetables and olives. Toss to coat. ... mixture to bowl and serve.
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 2. MARINATED MUSHROOMS AND OLIVES A LA ROSE
- Wash and prepare mushrooms. Boil 1 minute in water to blanch. Then drain. Combine all ingredients and allow to marinate overnight in the ...
Ingredients: 9 (basil .. chives .. garlic .. mushrooms .. oil .. olives ...)
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- 3. MARINATED OLIVE SALAD
- Combine oil, vinegar, lemon juice, garlic, oregano and olive brine in large jar. Cover and shake well. Add remaining ingredients and shake again. ...
Ingredients: 9 (celery .. juice .. oil .. oregano .. quarters .. vinegar ...)
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- 4. MARINATED OLIVES
- In glass jar with ... combine all ingredients except olives. Cap jar, shake ... before serving. Yield: 1 cup.
Ingredients: 6 (chives .. oil .. peppercorn .. vinegar ...)
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- 5. MARINATED PARTY OLIVES
- Place olives in a glass container ... jar daily. Drain before serving.
Ingredients: 6 (chives .. garlic .. oil .. olives .. peppercorns ...)
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- 6. MARINATED RIPE OLIVES
- Drain ripe olives. Put in jar. ... dressing. Store in refrigerator overnight.
Ingredients: 3 (garlic .. olives ...)
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- 7. MARINATED BLACK AND GREEN OLIVES
- In 2 saucepans of boiling water, blanch the green olives and the black olives ... Makes about 3 cups olives.
Ingredients: 8 (leaves .. oil .. vinegar ...)
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- 8. MARINATED TOMATOES AND OLIVES
- In medium bowl with ... bowl and cover. Add olives, onions, celery and ... serve with a slotted spoon.
Ingredients: 10 (mushrooms .. oil .. salt .. sugar .. tomatoes .. vinegar ...)
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- 9. MARINATED SLICED CHICKEN BREASTS
- Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white). In a food processor, process ...
Ingredients: 14 (cheese .. crumbs .. egg .. halves .. lemon .. oil ...)
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- 10. MARINATED MUSHROOMS
- Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, turning occasionally. Serve at room temperature. Keeps ...
Ingredients: 12 (flakes .. mustard .. oil .. oregano .. parsley ...)
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