- 1. MARINATED ROAST LAMB
- Mash garlic and salt ... the butterflied leg of lamb from 1 hour to ... to retain juices within meat.
Ingredients: 7 (garlic .. juice .. mustard .. oil .. salt .. sauce ...)
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- 2. LAMB MARINATE
- Marinate at room temperature ... a butterfly leg of lamb or lamb chops. Big hit for summer parties.
Ingredients: 8 (honey .. juice .. mustard .. oil .. oregano .. salt ...)
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- 3. LEG OF LAMB
- Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
Ingredients: 20 (basil .. brandy .. jam .. juice .. marjoram .. mustard ...)
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- 4. MARINATED LAMB CHOPS
- Combine in large shallow dish: Place 8 lamb chops (shoulder chops are ... spread one side with mustard mixture. Broil coated side ... Delicious grilled in or out.
Ingredients: 9 (lemon .. mustard .. oil .. oregano .. salt ...)
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- 5. MARINATED LEG OF LAMB
- Mix seasonings and spread on lamb. Marinate 4 to ... doneness. Great with almond rice.
Ingredients: 7 (garlic .. lamb .. mustard .. oil .. rosemary .. sauce ...)
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- 6. MARINATED LEG OF LAMB
- Trim fat off of lamb. Mix all ingredients ... against the grain. Serves 8.
Ingredients: 9 (honey .. mustard .. oil .. rosemary .. sauce ...)
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- 7. MARINATED ROAST LEG OF LAMB
- Whisk all ingredients together except lamb in a small bowl. ... before cooking instead of overnight.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. thyme ...)
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- 8. MARINATED LAMB CHOPS
- Marinate chops overnight in ... In small bowl, combine mustard, anchovy paste, lemon ... with mixture. Broil or grill.
Ingredients: 7 (chops .. clove .. juice .. mustard .. oregano ...)
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- 9. HONEY-HOISIN GRILLED LAMB CHOPS
- 1. To make the ... juice, honey, hoisin sauce, mustard, olive oil, sesame ... for 1 to 8 lamb chops, keeping in mind ... Serve immediately. Yield: 2 servings.
Ingredients: 12 (honey .. juice .. lb. .. mustard .. oil .. onions ...)
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