- 1. ITALIAN CHICKEN SALAD ANTIPASTO
- This brilliantly colorful and ... dressing may be kept in the center in a ... tightly fitting lid. Combine buttermilk or milk with 1/2 ... and 2 or 3 marinated artichoke pieces. Process 1 ... be doubled or tripled, etc.
Ingredients: 14 (breasts .. flakes .. garlic .. hearts .. oil .. onion ...)
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- 2. LOWFAT PASTA SALAD
- Saute turkey and cool in refrigerator. Steam broccoli and ... Puree together: Mayonnaise, garlic, buttermilk, vinegar, salt, basil ... Oil: 2 teaspoons per serving.
Ingredients: 15 (basil .. buttermilk .. celery .. florets .. mayonnaise ...)
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- 3. MARINATED CHICKEN
- Combine buttermilk, salt, lemon juice, ... minutes until tender, or in a microwave oven on ... pound of chicken. Serves 4.
Ingredients: 8 (buttermilk .. juice .. pieces .. salt ...)
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- 4. BUTTERMILK FRIED CHICKEN AND BISCUITS
- For 4 servings, you will need: 1 1/2 c. buttermilk 2 1/2 c. all-purpose ... 1/2 to 1 hour. In another bowl, mix 1/2 ... hour. Oven temperature: 375 degrees.
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- 5. BAKED CHICKEN
- Marinate chicken breast in sour cream or buttermilk with seasoning (overnight preferably). ... until done. Discard the marinate.
Ingredients: 4 (buttermilk .. crumbs ...)
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- 6. DEVILED OVEN-FRIED CHICKEN
- 1. In large bowl combine the ... total fat; 121 g cholesterol.
Ingredients: 9 (buttermilk .. cheese .. crumbs .. mustard .. oil ...)
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- 7. GARLIC PRETZELS
- Put all ingredients (except ... blend well. Put pretzels in marinating container or pan. ... 350 degrees for 10 minutes.
Ingredients: 6 (oil .. pretzels ...)
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- 8. MARINATED CHICKEN
- Ingredients: 10 (paprika .. salt .. sauce ...)
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- 9. MARINATED CRACKERS
- Mix ingredients together and pour over 2 small (12 ounce) packages oyster crackers. Put in airtight container. Stir occasionally for 24 hours.
Ingredients: 4 (dry .. oil .. salt ...)
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