|Math for Life and Food Service|
|by Lynn Gudmundsen|
Math for Life and Food Service is specifically designed for students considering a career in culinary arts.
Results 1 - 10 of 67 for marinated grilled steak
Result Page: 1
In a plastic bag, marinate steaks for 1 hour ... evenly coat. Preheat grill to 350-375°F. Brush ... minutes before slicing thinly diagonally across the grain.
By hand: Chop ... 4 (1 lb) steaks. Marinate in ... marinade. Heat charcoal grill until coals are ... perfect late Summer or early Autumn feast on the patio.
Combine marinade ingredients ... and add tuna steaks. Cover and ... to room temperature. Grill on preheated grill ... mahi mahi may be substituted for tuna.
Completely remove skin from steaks. Marinate completely ... dressing 1 hour. Grill has to be ... of steak. Grill 2 to 3 minutes each side or until done.
Marinate 2 to ... every 1/2 hour. Grill about 20 minutes ... in strips about 1 to 1 1/2 inches wide diagonally. Good served with a salad and crusty bread.
Mix all ingredients ... is to be marinated (or use gallon ziploc bag). Marinate flank steak, turning occasionally, ... need to turn meat!) Makes 4 servings.
Mix all ingredients except steak in a shallow ... for 5 minutes (or more) per side. Slice meat on the diagonal across the grain and serve. Deeeelicious!
In large glass ... all ingredients except steak. Mix well. ... spicier), turning occasionally. Grill steak on barbecue ... slices across grain. Serves 4-6.
Combine all ingredients except steak in glass or ... (overnight is best). Grill about 5 minutes ... diagonally across grain into thin slices. Serves 3-4.
Secure onion horizontally with wooden picks. Trim steak and pierce all ... overnight. Let the marinated steak stand at ... the marinade and grill the steak with ... a platter. Serves 6.
Result Page: 1
top of page