|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
1 - 10 of 94 for marinated green beans
Result Page: 1
Remove strings from green beans; wash thoroughly. ... Pour over bean mixture. Cover and refrigerate overnight. Yield: 6 servings (43 calories per serving).
Mix together yogurt, ... tomatoes, onion and green beans - mix well. ... in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.
Mix; let marinate ... in refrigerator. Stir occasionally. Drain. Add sour cream sauce. Combine all ingredients. Mix well and pour over green bean salad.
Mix, marinate in ... serve 50 people use 10 cans of green beans and increase other ingredients accordingly. May be served as a salad or as a cold vegetables.
Rinse, pat dry ... set aside. Cut green beans into 1 inch ... simmer 2 minutes. Remove from heat. Cool, cover and refrigerate at least 2 hours before serving.
Heat vinegar and ... the mixture over the green beans and onions. Cover tightly (Tupperware type container is best) and marinate overnight before serving.
Cook bacon and ... brown sugar. Place green beans in baking dish, ... skillet over beans. Cover and marinate 4 to 6 hours. Bake at 325 degrees for 1 hour.
Combine green beans and sliced onions; ... and chill 8 hours or overnight. Yields: about 6 servings. You may stir several times while beans are marinating.
Mix and place ... Cream Sauce. Combine all ingredients. Mix well and pour over green beans. Make 24 hours ahead. Will keep up to a week in refrigerator.
Mix together first ... refrigerator. Stir occasionally. Mix all sauce ingredients together. Drain green beans before adding sauce. Fold sauce into beans.
Result Page: 1
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