|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 94 for marinated green beans
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Mix together yogurt, ... tomatoes, onion and green beans - mix well. ... in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.
Mix and place ... Cream Sauce. Combine all ingredients. Mix well and pour over green beans. Make 24 hours ahead. Will keep up to a week in refrigerator.
Heat vinegar and ... the mixture over the green beans and onions. Cover tightly (Tupperware type container is best) and marinate overnight before serving.
Combine green beans and sliced onions; ... and chill 8 hours or overnight. Yields: about 6 servings. You may stir several times while beans are marinating.
Rinse, pat dry ... set aside. Cut green beans into 1 inch ... simmer 2 minutes. Remove from heat. Cool, cover and refrigerate at least 2 hours before serving.
Cook bacon and ... brown sugar. Place green beans in baking dish, ... skillet over beans. Cover and marinate 4 to 6 hours. Bake at 325 degrees for 1 hour.
Remove strings from green beans; wash thoroughly. ... Pour over bean mixture. Cover and refrigerate overnight. Yield: 6 servings (43 calories per serving).
Mix, marinate in ... serve 50 people use 10 cans of green beans and increase other ingredients accordingly. May be served as a salad or as a cold vegetables.
Mix; let marinate ... in refrigerator. Stir occasionally. Drain. Add sour cream sauce. Combine all ingredients. Mix well and pour over green bean salad.
Mix together first ... refrigerator. Stir occasionally. Mix all sauce ingredients together. Drain green beans before adding sauce. Fold sauce into beans.
Result Page: 1
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