1 - 10 of 27 for marinated fruit

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Save all of juice from fruit except cherries, save ... pudding (cooking kind) to juice. Cook until thick and clear. Cool. Add to fruit. Marinate overnight.

In small saucepan ... medium bowl, combine fruit. Pour marinade ... gently. Cover; refrigerate 1 to 2 hours to blend flavors. Yield: 8 (1/2 cup) servings.

In small saucepan, ... completely. In a bowl, combine all fruit. Pour liquid ... fruit and mix gently. Cover and refrigerate to 2 hours to blend flavors.

In small saucepan ... cups of each fruit). Pour marinade ... before serving. You can use any type fruit you wish. If you use banana, add with strawberries.

Place anise seed ... and core. Cut fruit into bite size ... fiber, 1 g pro, 0 mg cholesterol, 30 g carbohydrates, 6 mg sodium. 21% Vitamin A, 55% Vitamin C.

In small saucepan, ... completely. In a bowl, combine all fruit. Pour liquid ... fruit and mix gently. Cover and refrigerate for 2 hours to blend flavors.

Mix and let sit several hours before serving.

Combine sugar and ... then pour over fruit. Make a day ahead. Use fresh grapes, peaches, apples, can pineapple, bananas, melons, blueberries, strawberries.

In small saucepan ... medium bowl combine fruit. Pour marinade ... gently. Cover; refrigerate 1 to 2 hours to blend flavors. Makes 8 (1/2 cup) servings.

In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with marinade. Cover, refrigerate overnight, ...

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