- 1. MARINATED FLANK STEAK
- Trim steaks and score diagonally. Combine ... Slice thinly on the diagonal.
Ingredients: 8 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 2. MARINATED GRILLED FLANK STEAK
- Mix all ingredients in ... meat is to be marinated. Marinate 2-12 hours ... serve. So easy and good!
Ingredients: 10 (lemon .. oil .. optional .. sauce .. steak ...)
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- 3. MARINATED FLANK STEAK (ON THE GRILL)
- Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). Serves 8.
Ingredients: 10 (mustard .. oil .. parsley .. root .. sauce .. steaks ...)
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- 4. MARINATED FLANK STEAK
- Mix well; marinate flank steak overnight. Broil in oven or barbecue over grill. Slice flank steak diagonally.
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
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- 5. MARINATED FLANK STEAK WITH CARROTS
- 1 clove garlic (minced) ... lb. sliced mushrooms Marinate flank steak for 1 hour. Drain, ... to meat. Serve on rice.
Ingredients: 4 (sauce .. sherry ...)
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- 6. MARINATED FLANK STEAKS OR CHICKEN
- Mix all the ingredients together. Pour over flank steaks or chicken. Let marinate ... if you BBQ on grill!
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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- 7. MARINATED FLANK STEAK
- Combine all ingredients in blender and pour over flank steak in ziploc bag (gallon ... side. Marinade can be reused.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 8. MARINATED FLANK STEAK
- Pound and score meat. Mix above ingredients and marinate meat overnight. Barbecue to taste.
Ingredients: 9 (oil .. sauce .. scallions .. steak .. sugar ...)
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- 9. MARINATED FLANK STEAK
- Marinate for at least 24 hours at room temperature or 3 days in the refrigerator. Slice across the grain at an angle.
Ingredients: 8 (garlic .. honey .. oil .. sauce .. steaks .. vinegar ...)
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- 10. MARINATED FLANK STEAK
- Lightly score meat at 45 degree angle across the grain. Insert garlic slivers into slits. Mix lemon juice, soy sauce, honey and olive oil. Pour over ...
Ingredients: 6 (honey .. juice .. lengthwise .. oil .. sauce .. steak)
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