|The Kosher Cajun Cookbook|
|by Sylvia Gibson|
In this volume of savoury dishes, Kosher -- with its prohibition of cooking with shellfish, shrimp, crab, and turtle -- and Cajun -- which relies ...
Results 1 - 10 of 133 for marinated flank steak
Trim steaks and score diagonally. ... steaks. Place on grill or broiler pan. Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal.
Mix all ingredients ... is to be marinated (or use gallon ziploc bag). Marinate flank steak, turning occasionally, ... need to turn meat!) Makes 4 servings.
Marinate 1 1/2 to 2 lb. flank steak about 4 hours (or longer) in sauce. Grill over charcoal 5 minutes each side.
Trim fat and place steak in 9 x ... occasionally. Grill each side basting with marinade until desired doneness. Cut diagonally across grain in thin slices.
Score flank steak, making cuts ... sliced flank steak, cooked pasta, stir- fried vegetables and dressing. Toss to blend. Garnish with parsley. Serves 8.
Lightly score flank steak diagonally in two ... side), slicing at an angle. Great for summer entertaining served with tossed green or spinach salad and rolls.
Mix well. Pour over steak. Prick with fork tines. Turn often, marinating overnight. Grill or broil to your likeness.
Mix ingredients and pour over flank steak in plastic bag. ... desired doneness. Slice diagonally against the grain. Delicious! (Everyone asks for this recipe.)
In glass or ... and spices. Place flank steak in. Marinade and ... desired degree of doneness. Cut in thin slices diagonally across grain of meat. 4 servings.
Marinate flank steak in the remaining ... Turn 2 to 3 times. Grill until slightly pink inside. Slice thinly at an angle to break down fibers. Serves 3 to 4.
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