|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Tip: Try eggplant - vinegar for more results.
Results 1 - 6 of 6 for marinated eggplant - vinegar
Can be served ... translucent. 2. Add eggplant, stir and ... in paste and vinegar and heat to ... chill. Serve cold or at room temperature. Serves 4 to 6.
Trim ends of eggplant and cut into ... ingredients; stir well to mix and allow to cool. Refrigerate until well chilled. Serve as an appetizer. Makes 10 servings.
Peel eggplants, cut in ... 2 cups white vinegar to boil. Add ... appetizer, meat accompaniment or sandwich topping. May be served cold or at room temperature.
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl to 3/4 ...
Wash and trim eggplant ends. Steam eggplants ... sesame oil, ginger, vinegar, soy sauce, ... sugar is dissolved. Chill and marinate eggplants for overnight.
Steaming the eggplant makes it tender ... together the garlic, vinegar, and olive ... course with tomatoes on the side or add to green salads. Serves 6.
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