|Chinese Cooking for Dummies|
|by Martin Yan|
TV chef Martin Yan demystifies the art of Chinese cooking!In this cookbook fromt he bestselling cookbook author and star of PBS-TV's Yan Can Cook,...
Tip: Try cucumber sour cream for more results.
Results 1 - 9 of 9 for marinated cucumber sour cream
Mix ingredients early ... Bag ingredients and marinated mushrooms. Add dressing ... Serve with toothpicks. Note: Mushrooms must be made 1-2 days in advance.
Peel cucumbers and cut into ... liquid before adding sour cream shortly before serving. ... 6 thin slices of red onion with cucumbers to give it flavor.
Thin slice scored cucumber and onion. Place ... 1/2 hour then drain off all liquid. Add sour cream. Mix well and refrigerate 1 hour or more before serving.
Wash cucumbers and score the ... dissolve. Add celery seed. Add sour cream. Mix and pour over vegetables. Let stand 24 hours in refrigerator before serving.
Peel and slice cucumbers and onions about ... and drain. Beat cream with remaining ingredients ... time. Better if it does not stand more than 3 to 4 hours.
Mix together cucumber and pimento strips. ... before serving, blend with sour cream. Chopped green onion tops may be added while cucumbers are marinating.
Peel cucumbers, cut in ... onions. Pour over cucumbers and marinate for 2 to 3 hours. Drain. Combine sauce ingredients; toss cucumbers carefully with sauce.
Combine all except sour cream. Serve immediately or marinate up to 2 hours. Top with sour cream.
Blend all ingredients well. Refrigerate until ready to use. Mix Good Seasons Italian dressing as directed on package. Marinate broccoli and ...
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