- 1. LISA'S MARINATED CRAB CLAWS
- Marinate fresh or frozen, precooked crab claws or shrimp in the ... super tasty hors d'oeuvre !
Ingredients: 7 (juice .. oil .. parsley .. salt .. sugar .. vinegar ...)
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- 2. MARINATED CRAB CLAWS
- In container with cover (Tupperware is good) pour dressing over crab claws, cover and refrigerate several hours or overnight.
Ingredients: 2 (claws ...)
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- 3. MARINATED CRAB FINGERS
- Pour dressing over crab claws (in casserole dish). Add ... overnight (with dish covered). Enjoy!
Ingredients: 4 (claws .. jalapenos .. olives ...)
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- 4. ANNA'S MARINATED COCKTAIL CLAWS
- Blend together all ingredients and put in "ice-a-box" for 2-4 hours. Serve cold with crackers or Melba toast.
Ingredients: 10 (claws .. juice .. oil .. parsley .. pieces .. salt ...)
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- 5. MARINATED CRABS
- Break cleaned, boiled crabs in half; crush claws. Par-boil peppers and ... plenty of napkins or towels.
Ingredients: 10 (bite-size .. crabs .. garlic .. olives ...)
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