| James McNair's Grill Cookbook | by James McNair
James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking m... |  |
Tip: Try chicken thighs grilled for more results. Results 1 - 5 of 5 for marinated chicken thighs grilled.
- 1. MARINATED CHICKEN THIGHS
- In medium mixing bowl, ... pepper. Pour mixture over chicken thighs and cover and refrigerate ... heat gas or charcoal grill. Remove chicken thighs ... milligrams cholesterol, 185 milligrams sodium.
Ingredients: 9 (garlic .. lemon .. oil .. onions .. sauce .. sugar ...)
| - 2. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... at room temperature while grill heats up. Grill over ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
| - 3. GUAMANIAN CHICKEN
- Mix all ingredients except chicken in a container large ... drain off marinade and grill or broil. The chicken has best flavor if grilled over a low charcoal ... finadene sauce on the side.
Ingredients: 7 (catsup .. limes .. onion .. sauce .. sugar .. thighs ...)
| - 4. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, ... Prepare gas or charcoal grill to medium-high heat. Cook beef on open grill, chicken on foil, until done. ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
| - 5. GRILLED GINGER CHICKEN
- Mix ingredients for marinade. Marinate chicken and onions 1 hour or more. (May be marinated overnight). Grill chicken and onions over ... skin is crisp. Serves 4.
Ingredients: 9 (juice .. root .. sauce .. sherry .. sugar .. thighs ...)
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