1 - 10 of 30 for marinated chicken thighs
Result Page: 1
Trim excess skin from the chicken thighs and set aside. ... is inserted. Cover the thighs with aluminum foil, and let rest for 15 minutes before serving.
Mix dressing, preserves and onion soup mix. Arrange chicken in single layer. ... with sauce and bake an additional 45 minutes. Use half recipe for 6 thighs.
In medium mixing ... Pour mixture over chicken thighs and cover and ... slightly charred and begin to soften. Serve chicken and onions over steamed rice.
Blend ingredients and marinate chicken overnight. Bake at 325 degrees for 1 hour or until done in uncovered pan or Pyrex.
Place skinned chicken in large container. ... 1/2 hours. Just before removing from oven, foil may be removed and broiler turned on to give browner chicken.
1. Bake thighs in oven with ... heating and stirring until thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and bake chicken.
In microwave-safe, 3-quart ... mix well. Add chicken pieces; stir. Cover ... 3 minutes. Serve over cooked noodles or rice, if desired. Makes 8 servings.
Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, watermelon, ...
Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... radishes, in any combination that pleased your fancy. See recipe for lemon-herb dressing.
Marinate chicken parts in Italian ... the next day at 400 degrees or so until thoroughly cooked. You can add water. Allow dressing to cook into chicken.
Result Page: 1
top of page