|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
Tip: Try chicken legs for more results.
Results 1 - 10 of 24 for marinated chicken legs
Result Page: 1
Mix all together and pour over chicken. Marinate about ... degrees. Spoon a little sauce over meat as it bakes. Sauce can be drained, frozen and reused.
Mix ingredients together ... works best). Place chicken legs in marinade with ... of 10 hours. For stronger flavor let marinate longer. Best for grilling.
Prepare sauce and let chicken marinate in sauce ... overnight. Place chicken on cookie sheet with sauce and bake at 350 degrees until done. Baste during baking.
Place skinned chicken in large container. ... 1/2 hours. Just before removing from oven, foil may be removed and broiler turned on to give browner chicken.
Prepare Rice-a-Roni according to directions. Cook chicken and dice. Combine ... dish of lettuce and serve with white or wheat buns. Serves 12-14 people.
Marinate chicken 3 to 4 ... possible). Bake in oven at 375 degrees for an hour (without the marinade). Cover chicken pan with aluminum foil while baking.
Marinate chicken parts in Italian ... the next day at 400 degrees or so until thoroughly cooked. You can add water. Allow dressing to cook into chicken.
Put pieces of chicken pans (2 pans ... Uncover and cook for 1 hour. Serve with potatoes and peas. Serves 6. Adjust oil and wine according to chicken used.
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place ... appetizer. Marinate wings just overnight.
In a 15 ... blend well. Skin chicken. Mix in ... After chicken has marinated for 3 hours, ... 350 degrees in a preheated oven. For 1 hour, basting often.
Result Page: 1
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