|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken drumsticks for more results.
Results 1 - 5 of 5 for marinated chicken drumsticks
Follow directions on rice package, omitting butter. Let cool. Slice artichoke hearts into chunks. Then add onions, olives and green pepper to cooled ...
Combine all ingredients (except chicken) for marinade ... few minutes, turning chicken to cook both sides evenly. Season with salt and pepper, to taste.
Marinate chicken wings in this ... 1 hour. (Marinate can be used for other chicken parts as a "Teriyaki" flavoring before cooking - marinate overnight.)
Separate wings (don't use tips - freeze for soup). Mix all ingredients well. Marinate 2 hours, turning if necessary. Bake at 350 degrees on rack in a ...
Oven at 350 degrees. Remove skin, wash chicken and dry it. ... broil, 10 minutes on each side of chicken. At this point the chicken should be ready to eat.
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