|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 30 for marinated chicken breast grilled
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In a blender ... in refrigerator. Remove chicken from marinade and ... may also be grilled. When using a grill, spray chicken ... with olive oil. Serves 4.
Whisk together ingredients for marinade. Add chicken, coat well. ... hours. Drain chicken, grill 15 to 20 ... brushing with marinade every 5 to 10 minutes.
Pour salad dressing over chicken breasts. Marinate overnight. Grill approximately 40 minutes. Adjust grilling time according to size of chicken breasts.
Place all above ... Add boneless, skinless breasts and marinate 1 ... at room temperature. Grill over hot coals ... 1/4 cup pineapple juice to marinade.
Skin and debone 8-12 chicken breasts. Mix together: ... water to cover. Grill on each side ... when served with grilled potatoes and onions ... great in chicken salad.
Put chicken breasts in glass dish, mix ingredients. Pour over chicken, cover and refrigerate overnight. Grill on each side approximately 5 to 10 minutes.
Marinate chicken breasts in minced garlic, ... pineapple juice mixture. Marinate in refrigerator overnight. Place chicken breast on grill and grill until done.
Place the chicken breasts in large bowl. ... Broil 15 to 18 minutes on each side, basting occasionally with marinade. Serves 4. 150 calories per serving.
In a bowl, ... sides of each breast in a cross-hatch ... inch deep. Place chicken in marinade. Refrigerate ... broiler rack and grill 4 inches from ... not to over cook.
Blend first 7 ... and pepper. Place chicken in shallow non-aluminum ... at room temperature. Grill chicken over hot ... each side until juice runs clear.
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