|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
1 - 10 of 30 for marinated chicken breast grilled
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In a blender ... in refrigerator. Remove chicken from marinade and ... may also be grilled. When using a grill, spray chicken ... with olive oil. Serves 4.
Pour salad dressing over chicken breasts. Marinate overnight. Grill approximately 40 minutes. Adjust grilling time according to size of chicken breasts.
Place all above ... Add boneless, skinless breasts and marinate 1 ... at room temperature. Grill over hot coals ... 1/4 cup pineapple juice to marinade.
Put chicken breasts in glass dish, mix ingredients. Pour over chicken, cover and refrigerate overnight. Grill on each side approximately 5 to 10 minutes.
Skin and debone 8-12 chicken breasts. Mix together: ... water to cover. Grill on each side ... when served with grilled potatoes and onions ... great in chicken salad.
Place the chicken breasts in large bowl. ... Broil 15 to 18 minutes on each side, basting occasionally with marinade. Serves 4. 150 calories per serving.
Marinate chicken breasts in minced garlic, ... pineapple juice mixture. Marinate in refrigerator overnight. Place chicken breast on grill and grill until done.
In a bowl, ... sides of each breast in a cross-hatch ... inch deep. Place chicken in marinade. Refrigerate ... broiler rack and grill 4 inches from ... not to over cook.
Sprinkle chicken with Adolph's meat ... over chicken, coating well and let sit at least 1 hour. Grill about 10-15 minutes, turning frequently, until done.
Combine first 5 ... mix well. Add chicken. Seal and ... marinade, discarding marinade. Grill chicken covered with ... cover and chill at least 2 1/2 hours.
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