|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 106 for marinated chicken breast
Peel the zest ... bag and marinate chicken for 45-90 minutes. ... Parmesan cheese and heat briefly in toaster oven before serving topped with pasta sauce.
In a blender ... in refrigerator. Remove chicken from marinade and ... Easy clean-up: Arrange chicken on aluminum foil sprayed with olive oil. Serves 4.
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Place meat (fish or chicken breasts) in shallow ... over potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Mix together and pour over boned and skinned chicken breasts. Place in ... minutes longer or until rice is soft. Let it set covered for 5 minutes, then serve.
Place chicken breasts in a plastic ... ingredients. Pour into bag and close top. Marinate two hours in refrigerator, turning occasionally. Grill, BBQ, or broil.
Mix all ingredients and pour over chicken breasts. Marinate at least 12 hours or overnight. Cook over charcoal grill.
Marinate chicken in Italian dressing ... dressing over chicken breast and serve. Goes ... cooked in your oven, but it tastes great when prepared on the grill.
Rinse chicken breasts in cold water ... overnight. Cook over medium heat on the grill. Use remaining dressing to baste chicken throughout cooking process.
Use large pan. ... you like. Cover chicken breasts with sprinkled lemon ... oil. Roll chicken in bread crumbs and bake at 350 degrees for 1 hour. Delicious.
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