|Nesting: It's a Chick Thing|
|by Emily Miles Terry|
Check it out--the Chicks are back. Authors of It's a Chick Thing, with 110,000 copies in print--"A must book for the reader who knows that chicks ...
Tip: Try chick peas for more results.
1 - 10 of 16 for marinated chick peas
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Drain chick peas. In a separate bowl, combine remaining ingredients and whisk ... blended. Add chick peas and toss. Let marinate for 30 minutes or more.
Combine the chick-peas, scallions and ... the dressing over the salad and toss gently. Cover and chill for several hours, tossing occasionally. Serves 4.
Drain artichoke hearts ... chopped artichoke hearts, chick peas, tomatoes and ... refrigerate. Let marinate 6 to 12 hours. Before serving, top with chopped egg.
In medium bowl, ... and garlic. Drain chick peas and add to ... peanuts, artichokes and sliced radishes around chick peas. Serve with dressing. Serves 8.
Mix all ingredients (except bread) together at least 5 to 6 hours before serving. Serve in wedges of pita bread.
Arrange Romaine leaves on a platter. Top with remaining ingredients and sprinkle with oil, vinegar, salt and pepper. Serves 2.
Approximately 1 cup each: Cook macaroni, drain and rinse with cold water. Marinate it with prepared salad dressing and oil from artichokes. Mix well. ...
For those with ... beans, green beans, chick peas and tomatoes. In ... plastic wrap. Refrigerate at least 4 hours to marinate vegetables. Makes 8 servings.
Make dressing in small sauce pan. Combine first 9 ingredients. Bring to a boil, boil 2 minutes. Stir an remove from heat, let cool. Mix rest of ...
Garnish with red onion and green pepper slices. Marinate overnight.
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