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Results 1 - 10 of 72 for marinated carrots.

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1. MARINATED CARROTS
Cook clean and sliced carrots (you can use small ... for people who like marinated carrots, but do not ... these carrots are. (I'm Wendy)
Ingredients: 8  (mustard .. oil .. sauce .. soup .. vinegar ...)
2. MARINATED CARROT SALAD WITH EQUAL
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine ... substitute 24 packets Equal® sweetener. Equal
Ingredients: 11  (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
3. MARINATED CARROTS
For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
Ingredients: 10  (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
4. MARINATED CARROTS
Cooked in salted water until tender (25 minutes). Drain. Refrigerate overnight in covered dish to marinate. Serve cold.
Ingredients: 8  (carrots .. oil .. onion .. sauce .. soup .. sugar ...)
5. WEIGHT WATCHERS MARINATED CARROTS
Combine all ingredients and let marinate for at least 12 hours before serving. Makes about 12 servings.
Ingredients: 9  (flakes .. mustard .. salt .. sauce .. sugar .. vinegar ...)
6. CARROT MARINATED SALAD
Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Ingredients: 9  (lengths .. oil .. soup .. sugar .. vinegar ...)
7. MARINATED CARROTS
Place all vegetables in large bowl. Mix all marinade ingredients together. Pour over vegetables. Marinate in refrigerator at least 4 hours.
Ingredients: 9  (mustard .. oil .. rings .. soup .. sugar .. vinegar ...)
8. COPPER PENNY CARROTS (MARINATED)
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Ingredients: 9  (mustard .. oil .. soup .. sugar .. vinegar .. worcestershire ...)
9. MARINATED CARROTS
Cook carrots until just tender. While ... until all vegetables are marinated. Store in refrigerator ... in refrigerator for a week.
Ingredients: 7  (oil .. sauce .. soup .. sugar .. vinegar ...)
10. MARINATED CARROT SALAD
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Ingredients: 9  (oil .. onion .. sauce .. soup .. sugar .. vinegar ...)
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