Results 1 - 10 of 86 for marinated carrot salad

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Peel and cook carrots. Cool, slice ... vegetables. Allow to marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. ... Makes 12 servings. * May substitute 24 packets Equal® sweetener. Equal

Cook the carrots until they are ... the marinade over the vegetables. Stir gently to combine. Cover and refrigerate about 24 hours to blend the flavors.

Cook carrots until tender, drain. ... Combine soup, vinegar, salad oil, sugar and mustard. ... Pour over vegetables. Toss lightly. Refrigerate overnight.

1. Peel and thinly slice carrots. Cook carrots ... over the vegetables and stir gently to combine. 4. Cover, refrigerate at least 24 hours to blend flavors.

Mix sauce ingredients ... dissolved. Pour over carrots, onions, and ... sauce and pour over left over salad. Sauce is good to use over green salad also.

Cook carrots in boiling salted ... small bowl. Pour marinade over vegetables; stir gently to combine. Cover; refrigerate at least 24 hours before serving.

Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.

Cook carrots, (do not ... Add rest of ingredients. Cover and leave in refrigerator overnight 24 hours. You can add more sugar, if you like them sweeter.

Cook carrots in boiling salt ... saucepan. Bring to a boil and stir. Pour over vegetables. Cover and chill 8 to 10 hours or overnight. Serve with slotted spoon.

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