Results 1 - 10 of 34 for marinated brisket

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Rub brisket with liquid smoke ... and pepper. Wrap tightly in foil and bake at 250 degrees for 5 1/2 hours or at higher for shorter time. Serve 8 to 10.

Combine above, pour on and ... sides of 4 to 5 pound brisket. Wrap tightly in heavy foil and refrigerate overnight. Bake 4 to 5 hours in 275 degree oven.

Trim brisket, rub both ... hours for 4 pound. Drain all liquid out of end as soon as you remove from oven. Let stand 30 minutes to 1 hour before slicing.

Mix together first ... and put on brisket. Wrap with ... salt together. Pour over brisket. Rewrap and bake at 300°F for 5 to 7 hours, or until tender.

Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning

Combine all ingredients ... Pour over the brisket, which has ... sides. Wrap in foil; put back on grill or smoker and cook slowly for about 6 1/2 hours.

Place brisket in oven bag ... sauce; return to oven for 1 hour at 275 degrees. Add additional BBQ sauce if desired. Hold in 200 degree oven until served.

Marinate 4 or 5 pound brisket with above ingredients ... Cover as you desire with BBQ sauce. Cover tightly, return to oven, 300 degrees, for 1 hour longer.

Put brisket on large piece ... in crock pot (cut brisket in half, if necessary). Cover. Cook on low for 8 to 10 hours. Serves 8 to 10 servings. Very good.

Combine first 5 ingredients in 11 x 7 x 2 inch baking dish, mixing well. Place beef in dish. Cover and refrigerate several hours or overnight, ...

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