|by Bonnie Tandy Leblang|
This book contains a wealth of advice on buying, storing, and preparing this healthful and versatile dietary staple.
Results 1 - 10 of 34 for marinated brisket
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Marinate 4 or 5 pound brisket with above ingredients ... Cover as you desire with BBQ sauce. Cover tightly, return to oven, 300 degrees, for 1 hour longer.
Trim brisket, rub both ... hours for 4 pound. Drain all liquid out of end as soon as you remove from oven. Let stand 30 minutes to 1 hour before slicing.
Combine above, pour on and ... sides of 4 to 5 pound brisket. Wrap tightly in heavy foil and refrigerate overnight. Bake 4 to 5 hours in 275 degree oven.
Place brisket in oven bag ... sauce; return to oven for 1 hour at 275 degrees. Add additional BBQ sauce if desired. Hold in 200 degree oven until served.
Put brisket on large piece ... in crock pot (cut brisket in half, if necessary). Cover. Cook on low for 8 to 10 hours. Serves 8 to 10 servings. Very good.
Mix together first ... and put on brisket. Wrap with ... salt together. Pour over brisket. Rewrap and bake at 300°F for 5 to 7 hours, or until tender.
Combine all ingredients ... Pour over the brisket, which has ... sides. Wrap in foil; put back on grill or smoker and cook slowly for about 6 1/2 hours.
Rub brisket with liquid smoke ... and pepper. Wrap tightly in foil and bake at 250 degrees for 5 1/2 hours or at higher for shorter time. Serve 8 to 10.
Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning
Combine first 5 ingredients in 11 x 7 x 2 inch baking dish, mixing well. Place beef in dish. Cover and refrigerate several hours or overnight, ...
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