|Broader Than Beans|
|by Lesley Waters|
This is a collection of 130 vegetarian recipes. As well as giving general advice on a well-stocked refrigerator, choosing and preparing produce, a...
Results 1 - 10 of 76 for marinated bean salad
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Drain beans, reserving 1/2 ... marinate in refrigerator overnight, stirring occasionally. Before serving, sprinkle bacon bits over salad. Makes 12 servings.
Drain the canned beans. In a ... jar combine vinegar, salad oil, sugar and ... before serving. Prepare Marinated Three Bean Salad ... Makes 6 to 8 servings.
Remove strings from green beans; wash thoroughly. ... shallow container. Combine salad dressing, parsley and ... Yield: 6 servings (43 calories per serving).
Snap off and discard ends of beans. In 2 ... warm beans and toss to coat. Cover bowl and refrigerate overnight or for at least 2 hours. Toss before serving.
In large bowl combine the lima beans, green beans, ... jar combine vinegar, salad oil, sugar and ... Cover and refrigerate before serving. Makes 8 servings.
Drain beans and combine with ... oil and pour over beans. Add salt and pepper and mix thoroughly. Chill overnight. Before serving, mix thoroughly again.
Drain canned beans. In large ... jar combine vinegar, salad oil, sugar and ... overnight, stirring occasionally. Drain before serving. Makes 8 servings.
Mix together yogurt, ... tomatoes, onion and green beans - mix well. ... in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.
Soak beans overnight. Day 2: ... vinegar, and 4 tablespoons olive oil in a separate bowl. Blend together. Pour dressing on the bean mixture according to taste.
Drain beans, slice peppers ... rings. Mix sugar, vinegar, pepper and oil in a sauce pan. Heat until sugar dissolves. Pour over vegetables and refrigerate.
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