Results 1 - 10 of 76 for marinated bean salad

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Drain the canned beans. In a ... jar combine vinegar, salad oil, sugar and ... before serving. Prepare Marinated Three Bean Salad ... Makes 6 to 8 servings.

Drain canned beans. In large ... jar combine vinegar, salad oil, sugar and ... overnight, stirring occasionally. Drain before serving. Makes 8 servings.

In large bowl combine the lima beans, green beans, ... jar combine vinegar, salad oil, sugar and ... Cover and refrigerate before serving. Makes 8 servings.

Drain beans and combine with ... oil and pour over beans. Add salt and pepper and mix thoroughly. Chill overnight. Before serving, mix thoroughly again.

Remove strings from green beans; wash thoroughly. ... shallow container. Combine salad dressing, parsley and ... Yield: 6 servings (43 calories per serving).

Drain beans, slice peppers ... rings. Mix sugar, vinegar, pepper and oil in a sauce pan. Heat until sugar dissolves. Pour over vegetables and refrigerate.

Snap off and discard ends of beans. In 2 ... warm beans and toss to coat. Cover bowl and refrigerate overnight or for at least 2 hours. Toss before serving.

Drain beans, reserving 1/2 ... marinate in refrigerator overnight, stirring occasionally. Before serving, sprinkle bacon bits over salad. Makes 12 servings.

Soak beans overnight. Day 2: ... vinegar, and 4 tablespoons olive oil in a separate bowl. Blend together. Pour dressing on the bean mixture according to taste.

Mix together yogurt, ... tomatoes, onion and green beans - mix well. ... in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.

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