|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 76 for marinated bean salad
Result Page: 1
Drain beans and combine with ... oil and pour over beans. Add salt and pepper and mix thoroughly. Chill overnight. Before serving, mix thoroughly again.
Remove strings from green beans; wash thoroughly. ... shallow container. Combine salad dressing, parsley and ... Yield: 6 servings (43 calories per serving).
Soak beans overnight. Day 2: ... vinegar, and 4 tablespoons olive oil in a separate bowl. Blend together. Pour dressing on the bean mixture according to taste.
Drain beans, slice peppers ... rings. Mix sugar, vinegar, pepper and oil in a sauce pan. Heat until sugar dissolves. Pour over vegetables and refrigerate.
In large bowl combine the lima beans, green beans, ... jar combine vinegar, salad oil, sugar and ... Cover and refrigerate before serving. Makes 8 servings.
Snap off and discard ends of beans. In 2 ... warm beans and toss to coat. Cover bowl and refrigerate overnight or for at least 2 hours. Toss before serving.
Drain canned beans. In large ... jar combine vinegar, salad oil, sugar and ... overnight, stirring occasionally. Drain before serving. Makes 8 servings.
Drain beans, reserving 1/2 ... marinate in refrigerator overnight, stirring occasionally. Before serving, sprinkle bacon bits over salad. Makes 12 servings.
Mix together yogurt, ... tomatoes, onion and green beans - mix well. ... in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.
Drain the canned beans. In a ... jar combine vinegar, salad oil, sugar and ... before serving. Prepare Marinated Three Bean Salad ... Makes 6 to 8 servings.
Result Page: 1
top of page