- 1. FRENCH MARINATED BEANS AND PEA SALAD
- Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 2. MARINATED BEAN SALAD
- Drain canned vegetables; combine with the green pepper and onion and set aside. Combine remaining ingredients; pour over vegetables, mixing well. ...
Ingredients: 12 (beans .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 3. MARINATED BEAN SALAD
- Drain canned vegetables; combine ... in a lettuce lined salad bowl.
Ingredients: 11 (beans .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 4. MARINATED BEAN SALAD
- Place all ingredients in ... to marinate well. The salad is better if prepared several days in advance so it is well marinated.
Ingredients: 11 (oil .. pimiento .. sugar .. vinegar ...)
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- 5. MARINATED FOUR BEAN SALAD
- Drain all the vegetables and add green pepper and onions. Make a dressing of the remaining ingredients and pour over the vegetables in a bowl. Allow ...
Ingredients: 13 (beans .. corn .. oil .. pimentos .. rings .. salt ...)
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- 6. MARINATED THREE-BEAN SALAD
- Drain the canned beans. In a large ... top jar combine vinegar, salad oil, sugar and celery ... Drain before serving. Prepare Marinated Three Bean Salad as ... Makes 6 to 8 servings.
Ingredients: 9 (beans .. oil .. rings .. sugar .. vinegar ...)
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- 7. MARINATED BEAN SALAD
- Drain canned vegetables; combine ... and serve in lettuce-lined salad bowl. Serves 8-10.
Ingredients: 11 (beans .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 8. COLD MARINATED GREEN BEAN SALAD
- Heat vinegar and sugar ... mixture over the green beans and onions. Cover tightly ... and marinate overnight before serving.
Ingredients: 7 (accent .. beans .. oil .. sugar .. vinegar ...)
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- 9. MARINATED BEAN SALAD
- Drain beans, reserving 1/2 cup ... sprinkle bacon bits over salad. Makes 12 servings.
Ingredients: 8 (beans .. bits .. spices .. sprouts .. sugar .. vinegar ...)
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- 10. MARINATED RED BEAN SALAD
- While peas are blanching, ... and add to red beans and wax beans in ... Makes 8 (1/2 cup) servings.
Ingredients: 9 (equal .. mayonnaise .. onion ...)
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