1 - 10 of 76 for marinated bean salad
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Drain canned beans. In large ... jar combine vinegar, salad oil, sugar and ... overnight, stirring occasionally. Drain before serving. Makes 8 servings.
Mix together yogurt, ... tomatoes, onion and green beans - mix well. ... in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.
In large bowl combine the lima beans, green beans, ... jar combine vinegar, salad oil, sugar and ... Cover and refrigerate before serving. Makes 8 servings.
Drain beans, reserving 1/2 ... marinate in refrigerator overnight, stirring occasionally. Before serving, sprinkle bacon bits over salad. Makes 12 servings.
Soak beans overnight. Day 2: ... vinegar, and 4 tablespoons olive oil in a separate bowl. Blend together. Pour dressing on the bean mixture according to taste.
Snap off and discard ends of beans. In 2 ... warm beans and toss to coat. Cover bowl and refrigerate overnight or for at least 2 hours. Toss before serving.
Drain beans; put into ... over bean and corn mixture; toss to coat. Refrigerate, covered overnight. Taste and adjust seasonings. Serve at room temperature.
Heat vinegar, dissolve ... until creamy. Thaw beans, sliced onions ... sized pieces. Toss with beans, onions, marinade and cheese shortly before serving.
Remove strings from green beans; wash thoroughly. ... shallow container. Combine salad dressing, parsley and ... Yield: 6 servings (43 calories per serving).
Combine vinegar, sugar, pepper, salad oil, and salt ... melted. Drain and rinse all beans. Add onions and green peppers. Mix well and let stand all day.
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