- 1. BLOSSBURG CHICKEN BBQ/MARINATE
- Mix all ingredients. Use ... Sometimes I add prepared BBQ sauce and brown sugar or Dijon mustard and honey.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 2. MARINATED BBQ CHICKEN
- Cut up chicken. Mix vinegar, soy ... temperature or in refrigerator overnight.
Ingredients: 7 (parts .. sauce .. vinegar ...)
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- 3. MARINATED FLANK STEAKS OR CHICKEN
- Mix all the ingredients ... over flank steaks or chicken. Let marinate 24 hours. Then BBQ or broil. It's best if you BBQ on grill!
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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- 4. RECH'D CHICKEN
- Marinate chicken in a mixture of 50% vinegar and 50% BBQ sauce. Add mustard and/or ... chicken, excuse me, rech'd chicken.
Ingredients: 7 (bacon .. breasts .. cheese .. mustard .. sauce ...)
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- 5. B.B.Q. RIBS OR CHICKEN
- In a big bowl ... beer, 1 bottle of BBQ sauce, about 1/4 teaspoon ... meat with marinade during cooking.
Ingredients: 5
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- 6. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
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- 7. DA KINE BBQ
- Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) for 3 hours ...
Ingredients: 12 (allspice .. dogs .. garlic .. mustard .. pineapple ...)
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- 8. MUN'S KOREAN BBQ
- Put shoyu into a ... best) and serve. Boning chicken: Boning breasts - ... cut in two before marinating.
Ingredients: 11 (honey .. msg .. oil .. onions .. seeds ...)
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