|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 162 for marinated baked chicken
Combine first 8 ingredients. Add chicken, coating well. ... it over chicken. Bake at 300 degrees ... Spoon rest of butter over chicken. Bake 45 minutes more.
Mix lemon juice, ... or 4 times. Bake in 375 degree ... fairly tender. Remove cover and continue to bake until brown, turning chicken so all will brown.
Combine sauce ingredients. Pour over chicken in roasting pan. ... refrigerator, turning several times. Bake, covered, 50 to 55 minutes in 300 degree oven.
Combine first 8 ingredients. Add chicken, coating well. ... it over chicken. Bake at 300 degrees ... more. Serves 12. (This great party dish can be halved).
Marinate chicken breasts (skin removed) ... Dot with butter. Bake at 350 degrees ... marinade depending on how much chicken you use. Great for steaks too!
In a measuring ... plastic bag. Add chicken. Seal the ... and garlic salt. Bake, uncovered, at ... with kale and apple rings, if desired. Yield: 6 servings.
Combine first 8 ingredients. Add chicken, coating well. ... half over chicken. Bake uncovered at 300 ... over chicken and bake 45 minutes more. Serves 12.
Mix together. Pour over chicken and marinate overnight in refrigerator. Next day, bake in 325 degree oven for 1 hour or until done.
Mix dressing and wine and marinate chicken in this mixture ... butter and a little marinade. Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.
The day before: ... nearly ready to bake, remove from ... of, especially if, also, served with quick side dishes like baked potato and baked acorn squash.
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