|by Mary A. Clayton|
New and wondrous dishes for the cook who's cooked it all
1 - 10 of 44 for marinated asparagus
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Remove tough ends from asparagus stalks. Cook, covered, ... tender-crisp; drain. Combine marinade ingredients, pour over asparagus. Cover and chill for 24 hours.
Mix asparagus liquid, sugar, vinegar, ... asparagus. Pour liquid over the asparagus and top with onions. Cover with Saran Wrap and marinate at least 8 hours.
Place asparagus in long serving ... to cover lightly and refrigerate overnight. Keeps for days. Nice and cool in the summer in place of a regular salad.
Drain asparagus and arrange in ... vinegar, oil and capers; pour over asparagus. Marinate overnight. Helpful for busy cooks. Can be made several days ahead.
Cut off tough ends of asparagus. Bring about ... refrigerate, stirring occasionally for about 30 minutes. Sprinkle toasted sesame seeds on before serving.
Snap off tough ends of asparagus. Remove scales ... well. Bring to boil, stirring constantly. Pour over asparagus. Cover and chill 8 hours before serving.
Bring 2 inches ... enough to lay asparagus flat. Add a ... vinaigrette and shallots over each serving or lay spears on a white oval platter and top with marinade.
In a shallow ... Clean and prepare asparagus. In a ... Cover and refrigerate at least 1 day, better if it is 2 days. Serve cold. An Easter Dinner Favorite.
Add fresh asparagus to boiling water ... and blanch to cool. Spread asparagus in a large flat bowl. Pour dressing over and marinate for 30 to 40 minutes.
mix together in ... and chill. Drop asparagus in boiling water ... garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
Result Page: 1
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